What did you Bake/Cook Today?!?!?! :)

[Lord Lavender]

Today I helped my mother and sister bake some cupcakes.

 

[prplchknz]

last night i made a patty melt i cooked the onions in butter took them out cooked the beef in the onion butter stuff assenbled it and cooked the sandwhich in the grease and it was delicious

 

[ceecee]

You Po Mian

15-Minute Chinese Hot Oil Noodles (You Po Mian) - The Woks of Life

One of the best fast recipes out there. I like baby bok choy but spinach works fine. I also feel that it's only a matter of time until I need a stove with a wok burner.

 

[Julius_Van_Der_Beak]

Chicken Paprikash for Mother's Day. I would have done it Sunday, but I was sick then.

 

[Grand Admiral Crunch]

Cajun Jambalaya Pasta

This turned out pretty well but the chicken made it juicy enough that I didn't need to add extra chicken broth to it. I did anyway and it made it just too watery. Also i overcooked the noodles so they didn't soak up the juice from the chicken broth as much. I'll probably make this again and do it different next time.

 

[prplchknz]

Gonna make angel hair pasta in butter garlic white wine sauce with kale tomatoes and prosciutto. And possibly some dried parsley for dinner tonight

Edit:we're gonna do it as a one pot pasta

 

[Grand Admiral Crunch]

I haven't cooked it yet, but I plan to do spaghetti. Usually I store the noodles and the pasta sauce in separate containers, but it doesn't get eaten well....My husband has to pull two containers out of the fridge and put his spaghetti together. It doesn't seem like it would be that much trouble, but he's an especially lazy INTP. So I'm going to mix it all together.

I have a purple onion and also a yellow onion. I want to use the yellow onion for my salsa, so I was wondering if it would be okay to add purple onion to tomato-based pasta sauce. I could just skip the onion. Not sure what to do.

 

[Grand Admiral Crunch]

I haven't cooked it yet, but I plan to do spaghetti. Usually I store the noodles and the pasta sauce in separate containers, but it doesn't get eaten well....My husband has to pull two containers out of the fridge and put his spaghetti together. It doesn't seem like it would be that much trouble, but he's an especially lazy INTP. So I'm going to mix it all together.

I have a purple onion and also a yellow onion. I want to use the yellow onion for my salsa, so I was wondering if it would be okay to add purple onion to tomato-based pasta sauce. I could just skip the onion. Not sure what to do.

I'm looking online and most of the pasta sauce recipes that use purple onions also have other strange ingredients, like cilantro. Ewww. That doesn't go in spaghetti sauce.

 

[rav3n]

I'm looking online and most of the pasta sauce recipes that use purple onions also have other strange ingredients, like cilantro. Ewww. That doesn't go in spaghetti sauce.

As a guess, people are confusing cilantro for italian parsley. They're different in look and taste, even though they belong to the same family.

 

[Grand Admiral Crunch]

As a guess, people are confusing cilantro for italian parsley. They're different in look and taste, even though they belong to the same family.

I at first thought that the recipe poster was simply disgusting or a really bad person who wanted to ruin peoples' sauce and he's probably on his way to hell. It's nice to think that maybe he's just confused about pasta sauce and probably a lot of other things.

 

[rav3n]

I at first thought that the recipe poster was simply disgusting or a really bad person who wanted to ruin peoples' sauce and he's probably on his way to hell. It's nice to think that maybe he's just confused about pasta sauce and probably a lot of other things.

I hear you. The thought of cilantro in bolognese sauce grosses me out and I love cilantro when meshed with complementary flavors!

 

[prplchknz]

The recipe for the one pot pasta is
6 cloves garlic (pressed)
1 stick butter
2 cups water
8oz pasta
2 big handfuls of chopped kale
1 tomato chopped
2-3 pieces of prosciutto torn into small pieces
1/4 c white wine
Pinch red pepper flakes
Parsley to taste doesn't need a lot
Salt and pepper

Saute garlic in butter
Add everything else bring to a boil cook for about 9 minutes uncovered until pasta is cooked and there's a thick sauce. This was my creation using th3 basic methods of one pot pasta.

You can add as much of anything you like if your gonna do more pasta its 1 cup of water for every 3 oz about. You can alwayd add more water.

 

[rav3n]

Made century old egg congee for my husband since he loves the stuff. He's such an oddball when it comes to food. What UK expat loves this disgusting food? I'm the Chinese one, not him. Unfortunately, I've completely lost my appetite from the smell and likely won't eat dinner tonight, lol.

 

[PumpkinMayCare]

Fruity curd cheese pockets (A traditional austrian pastry)

I used apricots, sweetened with a thin layer of honey.



Oatflakecookies with bananas, nuts, made a few of them with chocolate, the other ones without chocolate and honey instead.

 

[rav3n]

Made these muffins today since H has been feeling baking deprived. I hate baking since it's so nit picky, needing to follow recipes. I hate following recipes, usually winging it when cooking.

Banana, blueberry, oatmeal and honey muffins.

 

[PumpkinMayCare]

Russian honey cake



Will taste it later

 

[geedoenfj]

This tray Kibbeh, it is so yumm!!

 

[prplchknz]

We're gonna do a burrito casserole using cube steak and rojo sauce. In the steak there will be jalapenos, cumin, garlic, chili powder, hot sauce, garlic,onion and nolitos. Gonna layer it like a lasagna.with cheese on top of course

 

[Hellena Handbasket]

I made oreo cheesecake this morning.
While I was at the gym my child texted my best friend,"Dude, Mom made oreo pie."

RIP my treat for the day.......

 

[Hellena Handbasket]

Making Ca Ri Ga tonight.