What did you Bake/Cook Today?!?!?! :)

[prplchknz]

[MENTION=4945]EJCC[/MENTION] i made the eggs

used butterkase for the cheese my mom loved it. she decided since she has to make brunch for 19 people next weekend is gonna make a huge casserole dish of it as the main dish and have people bring sides and do the butterkase and add a small a bit of feta.

- - - Updated - - -
[MENTION=4945]EJCC[/MENTION] i made the eggs

used butterkase for the cheese my mom loved it. she decided since she has to make brunch for 19 people next weekend is gonna make a huge casserole dish of it as the main dish and have people bring sides and do the butterkase and add a small a bit of feta.

 

[Julius_Van_Der_Beak]

[MENTION=4945]EJCC[/MENTION] i made the eggs

used butterkase for the cheese my mom loved it. she decided since she has to make brunch for 19 people next weekend is gonna make a huge casserole dish of it as the main dish and have people bring sides and do the butterkase and add a small a bit of feta.

- - - Updated - - -
[MENTION=4945]EJCC[/MENTION] i made the eggs

used butterkase for the cheese my mom loved it. she decided since she has to make brunch for 19 people next weekend is gonna make a huge casserole dish of it as the main dish and have people bring sides and do the butterkase and add a small a bit of feta.

That reminds me..

 

[prplchknz]

That reminds me..

reminds you of what?

 

[Julius_Van_Der_Beak]

reminds you of what?

Something I need to learn how to cook.

 

[prplchknz]

mom's birthday dinner: mint crusted rack of lamb, garlic potatoes, italian cream cake, salad hiding in the background somewhere, bread.

 

[Pinker85]

^ looks amazing!!!

- - - Updated - - -

ham and eggs

 

[Ghost]

I baked chocolate chocolate chip cookies.

Dey wuz so gud.

 

[EJCC]

[MENTION=360]prplchknz[/MENTION] [MENTION=19948]Showbread[/MENTION] I made that egg bake but with green tomatoes, 4-cheese Mexican blend, cotija, and tabasco. I'm not as big a fan of Mexican food as I am of Italian food, but you folks might like it.

 

[Silent]

I just made scrambled eggs. They were yummy.

 

[ceecee]

mom's birthday dinner: mint crusted rack of lamb, garlic potatoes, italian cream cake, salad hiding in the background somewhere, bread.

Very nice!

 

[prplchknz]

Very nice!

thanks. i put the crust on the wrong side and used ritz instead of bread crumbs (cuz there were none) but i think it ended up probably tasting better using ritz.

 

[Julius_Van_Der_Beak]

[MENTION=4945]EJCC[/MENTION], I think I'm going to do some baking today.

 

[Julius_Van_Der_Beak]

[MENTION=4945]EJCC[/MENTION], here it is. Sorry if the picture quality is a little blurry... I'm not an expert at food photography.

 

[Tellenbach]

Mongolian beef recipe from a prominent food blogger. Much too salty. I must've used a different brand of soy sauce than the one she used. I will say that flank steak works great for stir-fried dishes.

 

[EJCC]

Mongolian beef recipe from a prominent food blogger. Much too salty. I must've used a different brand of soy sauce than the one she used. I will say that flank steak works great for stir-fried dishes.

Probably called for reduced sodium soy sauce, like the kind they sell at Trader Joe's. I've had that problem before, with food blog recipes.

 

[Coriolis]

Something very simple: veggies stir-fried in a grill wok with just a bit of garlic, pepper, and olive oil. Veggie heaven, to go with the burgers my INTP made.

 

[miss fortune]

crockpot sunday sauce... trying out a new recipe since I have the time to today! I usually go with Mark Bittman's recipe for Pasta Sauce with Beef Ribs and Cinnamon because it is absolutely wonderful (and I kind of like what he does anyway) but decided to try something different this time... hoping not to be disappointed!

 

[EJCC]

^ [MENTION=1180]whatever[/MENTION] Half-Baked Harvest for the win. I've loved absolutely everything I've made from their blog. (Though I tend to need to use substitutions, because the average HBH recipe tends to use schmancy ingredients that cost a lot, like sundried tomato pesto.)


--------------------------------------------------------------------


I made this yesterday:

Apple Walnut Flax Seed Bread | Joy the Baker

^ pic from the recipe page -- I didn't take it

Friggin amazing. I want to make it all the time. Best breakfast treat ever.

 

[miss fortune]

[MENTION=4945]EJCC[/MENTION] I'll have to check out more of the site then!

because, sadly, I'm the type of person who often has sundried tomato pesto sitting around (and I have some vanilla beans that I really need to do something with soon... maybe make some vanilla sugar or vanilla extract for christmas presents!)

and that bread looks awesome... may have to try it out since we have some flaxseed in the refrigerator that the man bought to include in shakes

 

[EJCC]

[MENTION=4945]EJCC[/MENTION] I'll have to check out more of the site then!

because, sadly, I'm the type of person who often has sundried tomato pesto sitting around (and I have some vanilla beans that I really need to do something with soon... maybe make some vanilla sugar or vanilla extract for christmas presents!)

I want some homemade vanilla things!! Send me some!

Maybe we could do a holiday gift exchange... do you want anything hand-knit?

Also this was the recipe I was thinking of, with the sundried tomato pesto: Half Baked Harvest - One-Pan Spring Tuscan Quinoa Bake

Pro tip: seriously reduce the amount of olive oil you put in. Other than that, friggin amazing. Loved it.

and that bread looks awesome... may have to try it out since we have some flaxseed in the refrigerator that the man bought to include in shakes

Ground flaxseed in shakes for the win!! (This one is my favorite: Peanut Butter Banana Oat Smoothie - Let Why Lead I make it way more than I should, haha)