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WHAT?! I don't like cooked fruit
(unless you count pumpkin pie. made one of those, too.)
-
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What did you Bake/Cook Today?!?!?! :)
- Thread starter Geoff
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WHAT?! I don't like cooked fruit
(unless you count pumpkin pie. made one of those, too.)
five sounds
MyPeeSmellsLikeCoffee247
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This turned out GLORIOUS:
Tomato Cobbler Recipe | Martha Stewart
My modifications:
- Used 1/3 grape tomatoes (needed to use them up) and 2/3 heirloom tomatoes from Trader Joe's
- Used half the recommended amount of cheese but substituted a stronger kind
Forgot the garlic, but it was still amazing.
EffEmDoubleyou
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Instead of a regular turkey this year, I made some hickory smoked turkey legs on the Weber kettle.
Vasilisa
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cm81
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WHAT?! I don't like cooked fruit
(unless you count pumpkin pie. made one of those, too.)
You don't like apple and pear butters? Apple squash soups? Cooked apples on your waffles? warm blueberries on your cottage cheese in the morning?
five sounds
MyPeeSmellsLikeCoffee247
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First the zed stuff now you're hating on blueberries?!
They upset my tummy, dammit!
prplchknz
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bacon popcorn with blue cheese (the actual cheese not the dressing)
diced 3 strips of bacon browned them took the bacon out added unpopped popcorn kernels while popping popcorn eat roughly half the bacon cuz its delicious, when done put the popcorn with the bacon add some salt and sprinkle on some blue cheese and toss. though i wish I hadn't eaten half the bacon
diced 3 strips of bacon browned them took the bacon out added unpopped popcorn kernels while popping popcorn eat roughly half the bacon cuz its delicious, when done put the popcorn with the bacon add some salt and sprinkle on some blue cheese and toss. though i wish I hadn't eaten half the bacon
Beorn
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I made this:
Chicken with Wild Mushroom and Balsamic Cream Sauce Recipe : Rachael Ray : Food Network
Changes:
I only used cremini mushrooms
I substituted greek yogurt for heavy cream
I substituted onions for shallots
I substituted Italian seasoning for thyme
I added some goat cheese
I used a little extra balsamic vinegar
I skipped the fresh parsley
I probably could have gotten the sauce a little thicker, but it was really nice and umptuous with a bit of tang from the balsamic and sweetness from the onions.
Just saw it was a Rachel Ray recipe. I might not have used this recipe if I had noticed that beforehand. Good thing I didn't because I'm definitely going to make this again and keep tweaking it.
Chicken with Wild Mushroom and Balsamic Cream Sauce Recipe : Rachael Ray : Food Network
Changes:
I only used cremini mushrooms
I substituted greek yogurt for heavy cream
I substituted onions for shallots
I substituted Italian seasoning for thyme
I added some goat cheese
I used a little extra balsamic vinegar
I skipped the fresh parsley
I probably could have gotten the sauce a little thicker, but it was really nice and umptuous with a bit of tang from the balsamic and sweetness from the onions.
Just saw it was a Rachel Ray recipe. I might not have used this recipe if I had noticed that beforehand. Good thing I didn't because I'm definitely going to make this again and keep tweaking it.
EffEmDoubleyou
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EJCC
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OMG those chocolate dipped ones. Are you willing to share the recipe?It was Christmas cookie day.
EffEmDoubleyou
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Sure!
Christmas Cookie #2: Macadamia Brittle Cookies with Fleur de Sel | the sweet gourmand
I altered these a bit, though. Instead of shaping them like in the recipe, I used a 1.5" ice cream scoop (best thing ever for cookies, used it for all the others shown as well) worth of dough for each cookie, rolled it into a ball, and slightly flattened it on the cookie sheet with the bottom of a coffee cup dipped in flour. Because of the different shape, I adjusted the cooking time to 12 minutes and it worked fine. Also, instead of the white chocolate drizzle, I sprinkled little holly leaf & berry candy decorations. This is the first time I've made this particular cookie and I'm really happy with it.
senza tema
nunc rosa cras fex
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Apple cheescake with cashew and raw honey base. My own recipe, I think I've perfected it because it looks and tastes freakin awesome this year.
Could you maybe share this please?
...
In the interest of staying on topic, all I've done today is toast a slice of bread and spread peanut butter on it.
I'll have to quantify the recipe. I'm a terrible scientist, or cook, I just eyeball quantities and use taste as a guide.
senza tema
nunc rosa cras fex
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I'm comfortable working with approximations ... I don't think I've ever done anything cup by cup or ounce by ounce ... so yeah.
prplchknz
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duck, first one i made came out phenomenal
i had my mom cut off the heads and feet that's what they're for. plus she grew up on a farm. Also made green bean casserole, mashed potatoes, and pumpkin pie but those aren't as exciting as duck. Took forever had to braise it for 2 hours then chill it over night then roast it for a half hour but it was so worth it
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