What did you Bake/Cook Today?!?!?! :)

[Redbone]

I made shrimp scampi and pasta last night. The only down side was having to use frozen shrimp instead of fresh. They don't have decent ones out here at all but it turned out quite nicely.

 

[prplchknz]

taco dip (going to a potluck later)
2 8oz package cream cheese (softened)
1 1oz package taco seasoning
2 cup cottage cheese
shredded cheese,tomato,shredded lettuce,olives,ect (whatever seems good)

smash together the first three ingredients make pretty and level in a dish top with cheese,tomato,lettuce (whatever you want) it's also good with out anything on top. serve with tortilla chips

 

[Showbread]

Browned butter chocolate chip cookies. Trying to impress the guy I'm being set up with tonight.

 

[prplchknz]

Browned butter chocolate chip cookies. Trying to impress the guy I'm being set up with tonight.

if you don't like him, you can go on a second date, and granted he likes your cookies, make a second batch and poison them. but only if he's truly horrible

 

[Ukon]

Danish Crispbread. I made black bean salsa dip to go with it! I made it entirely out of organic/vegan ingredients and added a few extra things, so it's slightly different than the recipe. But the original recipe is just as good! You can find it here.

 

[gromit]

No classes today... food-o-rama!

Cheesy brussels sprouts pie is in the oven. I'm getting so damn good at pie crust these days. Did a whole wheat, very simple, the only other ingredients are butter, salt, and water. Eat that with some lentils and mushrooms.

Going to make some muffins next, out of old brown bananas. Maybe use some ground almonds in the place of some of the flour for a little more nutrition and oomph. Prob freeze them for busy mornings.

Was going to whip up this most delicious broccoli slaw, but when I looked at my broccoli it was starting to turn a little yellow so I think I'll have to trim it and cook it up somehow instead...

 

[gromit]

Was going to whip up this most delicious broccoli slaw, but when I looked at my broccoli it was starting to turn a little yellow so I think I'll have to trim it and cook it up somehow instead...

Made fritters from te broccoli! First time cooking with gram flour (chickpea flour) and it is damn tasty. Some egg, parmesan, and a lil garlic for flavor.

 

[prplchknz]

I've been roped into making a pie for pi day

so I plan to make an apple pie using granny smith apples, with apple crisp topping and caramel drizzled on top

 

[Ozones]

Dehydrated banana ribs

 

[chubber]

Dehydrated banana ribs

pictures

 

[five sounds]

Hummus, avocado, and goat cheese on toast.

Gonna make some ratatouille for dinner.

 

[Ozones]

pictures

why?

 

[chubber]

why?

Because, I want to see, duh

 

[Ozones]

Because, I want to see, duh

but why?

 

[chubber]

but why?

I want to see what monstrosity you created.

 

[capslock]

Pulled beef…because it is so simple to make…suits me perfectly…it, seemingly, takes a long time,
but, basically, requires no effort

 

[prplchknz]

honey mustard chicken (I don't know if you can call this cooking though)
chicken breast
salt and pepper
honey mustard dressing
panko bread crumbs
butter

Season both sides of chicken with salt and pepper
spoon honey mustard and rub each side of the breast
put bread crumbs in gallon size ziploc
place chicken in shake
put about 1.5 tbs in skillet over medium high heat
place chicken in pan cook flipping once for however long it takes to cook the chicken

eat

 

[Lexicon]

honey mustard chicken (I don't know if you can call this cooking though)
chicken breast
salt and pepper
honey mustard dressing
panko bread crumbs
butter

Season both sides of chicken with salt and pepper
spoon honey mustard and rub each side of the breast
put bread crumbs in gallon size ziploc
place chicken in shake
put about 1.5 tbs in skillet over medium high heat
place chicken in pan cook flipping once for however long it takes to cook the chicken

eat

I make almost the same thing pretty often.

chicken breast
pepper
cajun chicken seasoning
worcestershire sauce
honey mustard dressing
panko bread crumbs

Rub pepper & seasoning into the chicken, put chicken in sealable container (tupperware/ziploc bag), cover with about 1/3 cup worcestershire sauce. Marinate in fridge overnight.

Preheat oven to 350. Take out chicken, dip in honey mustard dressing. Fill a covered bowl with panko crumbs, put each chicken breast in; shake well.
Place on a baking sheet or glass pan for 45min. Toss a small sweet potato beside it as well, saute some chopped kale on a skillet, and you've got dinner.

 

[prplchknz]

I make almost the same thing pretty often.

chicken breast
pepper
cajun chicken seasoning
worcestershire sauce
honey mustard dressing
panko bread crumbs

Rub pepper & seasoning into the chicken, put chicken in sealable container (tupperware/ziploc bag), cover with about 1/3 cup worcestershire sauce. Marinate in fridge overnight.

Preheat oven to 350. Take out chicken, dip in honey mustard dressing. Fill a covered bowl with panko crumbs, put each chicken breast in; shake well.
Place on a baking sheet or glass pan for 45min. Toss a small sweet potato beside it as well, saute some chopped kale on a skillet, and you've got dinner.

I'm gonna try that

 

[Lexicon]

I'm gonna try that

the bake time for the potato takes a little longer sometimes. Usually I take the chicken out 45min-1hr later (depends on thickness of the cut). If the sweet potato is a bit fat (some are HUGE), it can be harder than I like. So I put foil over the chicken and leave it on top of the stove so it doesn't get cold, & jack up the oven to 475 for 15min, then the potatoes are done.

just an fyi.

(I feel grossly domestic discussing the steps.. *facepalm*)