What did you Bake/Cook Today?!?!?! :)

[Aquarelle]

Yum yum yum yum!!!

 

[Risen]

Based on Lark's mention of it in the Death Row meals thread, I HAD to make some Banoffi pie. It's toffee and banana pie with a coffee-flavored whipped cream topping. YUM.

If we ever have another LA meetup... could you please bring me a slice?!

 

[Ivy]

Damn. That doesn't look good at all. It looks evil.

I didn't take pictures but yesterday I made a baked puff pancake with blueberry topping. Delicious.

 

[prplchknz]

If we ever have another LA meetup... could you please bring me a slice?!

if i'm ever in LA, me too.

 

[wolfy]

Made some bread with my kids. Here is my batch...

 

[Ivy]

those are adorable!!!

are any of them Ampanman?

 

[wolfy]

Thanks! No, not today. All animals except for the ghost. My daughter bought home a animal bread baking book. How could I resist?

 

[EffEmDoubleyou]

Made some bread with my kids. Here is my batch...

Those are awesome! I like the frog.

 

[Patches]

Omg, Wolfy! Those are fantastic! I bet your kids were psyched.

 

[Redbone]

if i'm ever in LA, me too.

All y'all need to clear out--he knows I got first dibs on that!!!!

 

[BRMC117]

Made some bread with my kids. Here is my batch...

OMG that is AWESOME!!!!!!

 

[Sparrow]

me want food now! feeed meeeee!!!

 

[stringstheory]

starting off the day with a chicken sausage artichoke heart omelet topped with pepper jack cheese, mmmmm.

 

[Tallulah]

Found this on another message board and made it last night. Tasty!


Renee's Honeyed Lentil Salad
3/4c dried lentils, rinsed
1(15oz) can chickpeas, drained
1/4c red onion, finely chopped
1/3c dried cranberries
1/4c honey mustard dressing
1tbsp honey, warmed
2tsp cumin
salt and pepper to taste
1/4c cilantro
In medium saucepan, boil 3c water. Add lentils, reduce heat and simmer; partially covered. Simmer, stirring occasionally, until tender but slightly chewy (about 20minutes). Drain well. Transfer to bowl and add chickpeas, red onion, craisins, honey mustard dressing, honey, cumin, salt, pepper and cilantro.

 

[prplchknz]

Found this on another message board and made it last night. Tasty!


Renee's Honeyed Lentil Salad
3/4c dried lentils, rinsed
1(15oz) can chickpeas, drained
1/4c red onion, finely chopped
1/3c dried cranberries
1/4c honey mustard dressing
1tbsp honey, warmed
2tsp cumin
salt and pepper to taste
1/4c cilantro
In medium saucepan, boil 3c water. Add lentils, reduce heat and simmer; partially covered. Simmer, stirring occasionally, until tender but slightly chewy (about 20minutes). Drain well. Transfer to bowl and add chickpeas, red onion, craisins, honey mustard dressing, honey, cumin, salt, pepper and cilantro.

i should try this.

 

[Tallulah]

i should try this.

It's really tasty. I think it would probably be good mixed with couscous, too.

 

[kelric]

Found this on another message board and made it last night. Tasty!


Renee's Honeyed Lentil Salad

Yum, that looks really good . Is that the sort of thing that keeps in the fridge for a while? I'm sort of tired of my standby "healthy lunch" -- and eating out every day is pretty darned bad for both the finances and the health.

 

[Tallulah]

Yum, that looks really good . Is that the sort of thing that keeps in the fridge for a while? I'm sort of tired of my standby "healthy lunch" -- and eating out every day is pretty darned bad for both the finances and the health.

I think it would hold up for at least a few days! It's good cold--I had some this morning.

I made creamed corn with shallots and basil tonight. SO good. The basil complements the fresh corn so well. Also had some fresh blueberries with the fresh whipped cream I made last night.

 

[Redbone]

Lazy wench tonight. Pasta with baby bella mushrooms, garlic with more garlic, pine nuts, and pao de queijo.

Oh and I made another loaf of GF bread.

 

[mmhmm]

mango pudding. makes me happy.