1487610420
Permabanned
- Joined
- Apr 13, 2009
- Messages
- 6,418

cba to cook for ages now
Since I haven't eaten yet today (don't worry, it's normal for me), this was dinner last night. Peking pork chops, stir-fried kabocha squash with black bean and jasmine rice.
![]()
There's a technique called 'seconds'.Where's the rest of it?![]()
moldering food
Yesterday I made a box of shells and cheese with chicken and broccoli because I'm fancy as fuck. I put Frank's Red Hot sauce in my second serving because I'm a goddamned grown-up.
It's going in the permanent rotation.
- - - Updated - - -
Yeah but have you tried air?
Yeah. Diet air. It's half the calories of regular air.