More of a coffee drinker but of teas, Jasmine, Oolong (specifically Ti Kuan Yin), orange spice or mint herbals and for black teas, orange pekoe.
Was it Earl Grey?I've kind of rediscovered orange pekoe recently because my mom bought me some.
It's ironic tea-wise, because I live in England, and she lives in Canada.She found an orange pekoe tea tin that she loved though and thought I would enjoy, which I do...and the tea is lovely.
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Was it Earl Grey?
Earl Grey is an orange pekoe but it's subcategorised as a flowery broken orange pekoe. It's my favourite.Nooo...those are totally different blends, aren't they? I love Earl Grey though and have been drinking that pretty routinely for years.
I think the orange pekoe that she bought me was by Tetley or something like that... I bought some more for myself over here recently though. But I'm pretty sure Earl Grey and orange pekoe are different black tea blends.
Earl Grey is an orange pekoe but it's subcategorised as a flowery broken orange pekoe. It's my favourite.
More of a coffee drinker but of teas, Jasmine, Oolong (specifically Ti Kuan Yin), orange spice or mint herbals and for black teas, orange pekoe.
That's an alternate name for Ti Kuan Yin.I don't have an intimate grasp of your taste for tea, but you seem like you would like Iron Buddha
That's an alternate name for Ti Kuan Yin.
Some trivia for a tea expert from a casual tea drinker who only knows what she likes. Direct translation is Ti = Iron or steel, Kuan Yin = Goddess. So Iron Buddha is a mistranslation.I see.
Some trivia for a tea expert from a casual tea drinker who only knows what she likes. Direct translation is Ti = Iron or steel, Kuan Yin = Goddess. So Iron Buddha is a mistranslation.
If you haven't had Amacha tea (Hydrangea tea) from Asia you are missing out! My friend brought me some from Korea and I am addicted--it turns sweet and no sugar needed! I just wish I could find it in the US!
Anyone else ever have this?
I don't think I'll be making any more sun tea until springtime. According to wikipedia it's safer and more practical to do the same thing in the fridge but it's the principle of the thing.
Having read the article . . . I would be concerned if my drinking water became "thick, syrupy, or has ropey strands" in under 24 hours from sitting out at room temperature.
http://www.snopes.com/food/prepare/suntea.asp
I've never had it but if you have lots of money and don't mind having things sent to you via airmail you can order it from this UK company http://www.imperialteas.co.uk/tea/japan/sweet-buddhas-tea-amacha
I don't think I'll be making any more sun tea until springtime. According to wikipedia it's safer and more practical to do the same thing in the fridge but it's the principle of the thing.
Yuck @ what wikipedia said.
I've never been all that careful with my sun tea procedures and have never encountered anything resembling these warnings. I wonder about the water that produces such results.