I can't quite get to vegetarianism, but I'm pretty much down to chicken, although every time I eat it, a baby chicken being debeaked flashes before my eyes. Whatever the logic, it just doesn't feel good to me anymore to eat too much animal flesh, and I'm afraid of fish because of the mercury. I realized after I agreed to this thread that I haven't eaten any pork since I saw a movie about how pigs are treated in commercial pig farms a couple of months ago, so this would just be actually making a formal commitment to something I'm already on the road with. I don't have convenient access to humanely treated animals, so I've pretty much just stopped eating them. A little bit of chicken one meal a day is all the animal product I eat anymore.
Aphrodite, good for you for speaking your conscience. If nothing else, 'm sure your arteries will thank you.
thanks so much for your support, tiltyred. i just wanted to raise awareness and give those who have been undecisive about this issue, a nudge. but people LOVE their meat!! not taking your meat away, Type C Peeps!! haha.

EDIT: I so want to try catfish! I saw some footage of them being caught (some dudes were just feeling around on the bottom of a lake and hauling these fish out of their hidey holes) somewhere in the US South and they were huge.
i had thought farm raised fish might be the way to go too, but then i thought about, and researched a little bit, the fish food they fed them, and i believe it is just other 'trash' fish that could also have mercury and other contamination. that's why many won't buy farmed fish, preferring wild harvested fish.
but then there is overfishing of our oceans, which, for me, is almost a bigger issue. i avoid fish in costco because i believe people eat way more fish than our oceans can sustain. look at cod. it was overfished. now they are doing the same thing with tilapia. then it will be something else.
you also have to watch out for those BIG fish. especially down south where there are a lot of refineries (i'm from texas) and tons of pollution in texas waters, and all along the gulf coast. but even lakes in the north are notorious for the bigger fish having toxic levels of contaminates because they simply have lived longer and have stored more bad things in their flesh........
just a little info i've picked up along the way. why i mainly eat venison now. it lives freely and is plentiful around here. virtually organic grass, etc. then it's killed quickly in the wild with one shot, and very lean meat. but if you have a local farm and know what feed they feed their livestock, that's pretty good too i think.
i didn't fix that bacon this morning. i didn't have the heart.