What did you Bake/Cook Today?!?!?! :)

[Earl Grey]

Coffee... PANCAKES. COFFEE CINNAMON PANCAKES. I HAVE NO IDEA WHAT IT'S GOING TO TASTE LIKE, IT'S LITERALLY IN THE MAKING RIGHT NOW

UPDATE: THIS THING LOOKS LIKE GANACHE

UPDATE 2: Oh my god. The crunch and the coffee goes so well. The softness is almost like I'm cutting into a block of chocolate, but it's a sweet coffee surprise mixed with just a little hint of cinnamon. Surprisingly not too bread-ey the way pancakes usually are for some reason. It literally feels like a biscuit with some kind of solid cream in the middle. Holy.

UPDATE 3: Just a bit more melted butter then topped with vanilla ice cream sprinkled with just a tidbit more cinnamon would go so well with this, as well as some kind of bitter chocolate biscuit or some dark chocolate shavings to balance everything out.

UPDATE 4: Black tea.

 

[prplchknz]

Made garlic lime cod the recipe I came up with is as followed

2 cod fillets
6-7 cloves of garlic (minced)
4 tbs butter
Couple shakes of red pepper flakes
2 limes
Salt and pepper

In a skillet over medium heat melt butter

saute garlic in butter until fragrant.

Add red pepper flakes saute 20 to 30 seconds

Add the cod cook 3 minutes per side. As the first side is cooking squeeze half a lime over a fillet repeat with the other fillet. Season with salt and pepper

Flip fish. Repeat as above

Put on plates when done. Spoon the butter mixture over the fish.

 

[The Cat]

 

[Abcdenfp]

Tuna melt in a pita NOMNOMNOM..
the biggest question is dinner..
should I do a sausage and rice casserole
Chicken bacon wraps
Chicken cacciatore

 

[ThoughtBubbles]

boxed wine and fudgy brownie. not baked. wish i was though

 

[jamain]

Nothing! I hate cooking and I know I need to do better.
I skipped breakfast, zapped a corndog in the microwave for lunch, and then my husband and I ate dinner out.

 

[The Cat]

Steak, baked potato with rice vinegar and cottage cheese, green peas.

 

[geedoenfj]

 

[Yuurei]

I re-heated an Arby's roast beef in the toaster.

...and that's all I'm doing today.

 

[1487610420]

food

 

[Peter Deadpan]

food

That is my favorite thing to eat.

- - - Updated - - -

Besides your mom.

 

[1487610420]

That is my favorite thing to eat.

- - - Updated - - -

Besides your mom.

I Beth it is.

 

[Peter Deadpan]

I Beth it is.

 

[Betty Blue]

I don't have any pictures but I made vegan brownies with dates, almond meal, egg replacer and cocoa powder... so fudgey yumm

 

[Peter Deadpan]

Tonight, I am making a rich and buttery bourbon maple syrup glazed salmon served alongside broccoli and zucchini with fresh ramps, paired with a Sauvignon Blanc I've not had before.

I know.

 

[Julius_Van_Der_Beak]

Vegetable broth to use for Mexican rice for a vegan potluck on Friday. The recipe specified chicken broth which is definitely not vegan. Can't see myself going vegan, but I appreciate the opportunity to learn how to make broth. The broth was very sweet...I may add additional fresh thyme when I make the rice.

 

[Polaris]

Tuesday is my sole day of kitchen craft (the other days are days of the in many ways superior microwave craft [which I suppose is a form of kitchen craft if your microwave happens to be in the kitchen, as most microwaves are. But I consider them different things]). On this particular Tuesday, I found myself assisting in the concoction of none other than bratwursts, made for the birthday of a fine acquaintance of mine. They turned out splendidly, much like everything else I involve myself with. We even put little slices of peppers on them.

 

[Yuurei]

First day in a while I've felt like cooking.

I made Fried rice ( Quinoa) and Panco salmon.

 

[Peter Deadpan]

Morel mushroom and Swiss burgers?
Dernt mernd if er der.

 

[geedoenfj]

Chicken Escalope.. It is so yum, quick and easy that makes me want to share the recipe for whoever interested, and excuse my English

Ingredients:

2 pounds fresh chicken breasts
2 tbs white vinegar
1 ts salt
1ts paprika
1/2 tsp black pepper
1/2 onion powder
1/2 garlic powder

For the crust:
1 cup flour
3 medium size eggs
1 1/2 cup bread crumbs
Pinches of salt, black pepper, and paprika

And of course vegetables oil..


Instructions:

Cut the chicken breasts into thinner pieces, then beat them with a mallet (you sandwich the chicken breast between two nylon sheets to protect it from fragmenting)
Mix the vinegar+salt+black pepper+ paprika+onion powder+garlic powder into a bowl and soak the chicken breasts in this mixture for 15 minutes..
Prepare 2 plates one for the flour and the other for bread crumbs..
Prepare a bowl for beaten eggs
Add pinches of salt+black pepper+paprika to both eggs and bread crumbs

Take each piece of chicken breast, and cover it first with flour, then with the eggs then the bread crumbs..
Heat some oil in a deep frying pan (make sure it’s really hot) on a high temperature, then gently place those pieces, leave it for few minutes on each side..
Place the pieces on a drying paper or on a grate to get rid of the excess oil

And that’s it!