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Your favourite pizza toppings

Ingrid in grids

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Who else likes margherita with anchovies?

20120301-how-homer-eats-pizza.jpg

[MENTION=6071]Oaky[/MENTION]
 

five sounds

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spinach, red onion, artichoke, extra cheese, broccoli, basically all the veggies.
 

Totenkindly

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Meats: Pepperoni, ham, bacon, Italian sausage, chicken, and similar meats. (I don't really like beef, though. Hamburger, on a pizza?)

Veggies: Mushrooms, green peppers, occasionally onions or tomatoes (smaller chunks for the latter, not larger). No black olives ever.

Also, any mix of cheese... sharper/tangy is nice, although smooth mozzarella can be appealing.

I also enjoy white pizzas (i.e., with oils versus the red sauce base).


I'm not a fan of anchovies. Maybe that comes from my teenager years of working at Pizza Hut (long ago), where we would have to open whole cans of anchovies. I remember saturating a small pizza with all the anchovies in the can once + the sauce. Ugggh.
 

five sounds

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My dad used to like anchovies. Now he doesn't like much of anything.

i feel like liking anchovies is only one step away from not liking anything.
 

chickpea

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jalapeño and pineapple, maybe throw some pepperonis on there.
 

Doctor Cringelord

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once I topped a DiGiornio's pizza with tinier slices of Totino's pizza.
 

evilrubberduckie

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i will eat anything on a pizza except I REALLY REALLY DONT PREFER

meats
and
pineapple.

I tollerate meat more then pineapple. who was the idiot who thought. OMG PINEAPPLE.

its so random in comparison to the other toppings.
 

ceecee

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Who else likes margherita with anchovies?

Me. I love anchovies. I love nearly any topping that can go on pizza. My favorites would be roasted vegetables, grilled cheeseburger, pepperoni and extra cheese. Spinach, feta, olives plus gyro lamb, no red sauce. White pizza with artichoke hearts. The only one I don't like is the ham/pineapple combo.
 

Frosty

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Ham and pineapple and ricotta cheese.

... No one ever wants to share a pizza with me.

:content:
 

Hitoshi-San

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A pizza is a pizza, but my type would have to include bacon, mushrooms, or just be a darn tootin good margerheita with basil
 

ceecee

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once I topped a DiGiornio's pizza with tinier slices of Totino's pizza.

My 12 year old thought this was brilliant. The only thing better, in his opinion, was topping the Totino's topping with Totino's pizza rolls.
 

BadOctopus

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There's this pizza chain in Portland called Pizzicato, that specializes in unusual pizzas. There was a seasonal special I tried a couple of years ago that had sausage, green apples, walnuts, red onions, and gorgonzola.

You guys. I can't even convey to you how weirdly, unexpectedly amazing it was.
 
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