I made salmon with lemon and dill this past weekend.
It's very easy to make! So I shall share!
1- Wash your salmon fillet with cold water and pat dry with a paper towel.
2- Sprinkle kosher salt and let sit for 5-10 minutes.
3- Sprinkle fresh black pepper, garlic, and fresh chopped dill over the fillet.
4- Drizzle some olive oil.
5- Slice a fresh lemon in thin slices. (If you don't use organic, wash the outside with some detergent to remove some of the dirt and pesticides. This is what I do. :3)
6- Layer the slices over your fillet covering as much of it as possible.
7- Bake in the oven at 425 for 15-20 minutes depending on fillet size.
8- Peel off the lemon slices before eating.
The lemon helps to infuse the fish with a lemon taste and keeps the fish extremely moist. It's super delicious!