FDG
pathwise dependent
- Joined
- Aug 13, 2007
- Messages
- 5,903
- MBTI Type
- ENTJ
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- 7w8
Stilton perhaps?
This may seem random, but to me its so fascinating. Market Researcher Clotaire Rapaille investigated the difference in attitudes towards cheese by French people and Americans. The French do not put cheese in the refrigerator while most Americans do store cheese there. He concluded that at base people in France consider the cheese alive, Americans consider it dead. As in, belongs in a morgue. With this information companies developed a "body bag", the ubiquitous plastic pouch so many people buy their cheese in today.
Uhm. That's weird. If you don't use the refrigerator, you have to buy only a small amount of cheese, otherwise it may become slightly rotten in 1-2 days. Seasoned cheeses might be an exception, yet they still need a temperature around 10°C, which is rather unusual indoors.