So, ramen seems to be popular. It's one of my favorite luncheon meals.
The following have been over the last week.
Leftover medium-rare rib eye, snow peas, baby corn, carrots, broccoli, cremini, jalapeno, and scallion in a beef soy broth.
Wonton soup and it's difficult to see the wontons. There's some green peas in there, too.
Grilled salmon with a teriyaki glaze and crispy skin, carrots, snow peas, radish, and scallions in a vegetable ponzu broth.
I might like it a little too much. It's a good thing I have a high metabolism.