Sexy.
We should study the hamburgers to fight aging! Overpopulation!
Wow! Thanks for the insider info. You learn something new every day!Incidently, I used to work in a food testing laboratory. I can tell you from first hand experience that kabab meat has similar antiaging properties.
Long lasting food is usually low in water or high in sugar, as bacteria don't like environments that are too dry or two sweet. That's why many deserts have such a long shelf life. The only reason I can think of why meat, like the kabab or the burger part, last well is chemical preservatives. A lot of meat you see for sale has been glazed. If you buy a chop or something from a supermarket and see that it glistens with rainbow hues in the light, almost like oil on water, than that's the glaze you can see. It's used for two reasons. First is to preserve the colour so it sells better, the second is to make it last longer. We used to do nitride testing on meat samples, to make sure the supplies kept within the legal limits of how much glazing they were allowed to use.
i'm not hungry anymore, some one should put out the word about this thread for people trying to lose weight.
Long lasting food is usually low in water or high in sugar, as bacteria don't like environments that are too dry or two sweet. That's why many deserts have such a long shelf life. The only reason I can think of why meat, like the kabab or the burger part, last well is chemical preservatives. A lot of meat you see for sale has been glazed. If you buy a chop or something from a supermarket and see that it glistens with rainbow hues in the light, almost like oil on water, than that's the glaze you can see. It's used for two reasons. First is to preserve the colour so it sells better, the second is to make it last longer. We used to do nitride testing on meat samples, to make sure the supplies kept within the legal limits of how much glazing they were allowed to use.