It is not a question of a decision. I suggest you take the Cognitive Processes Test, so you see what it is. If you have a strong secondary function and it is Te, your third function is not Fi.
Quite correctlike a sandwich?
the base, the filling and the top... only now you're using a rye instead of wheat for the top slice?
Quite correct
I also prefer the straighforward sandwich! I hated the sloppy sandwiches in a Hamburger joint in Borga. The sandwich fell apart.. the contents were scattered all over the table.I've read that no two people make sandwiches exactly the same way as each other... which would make sense.
Some people make a pretty sloppy construction, some are content with simplicity and others want a gourmet sandwich.
I always prefered a straightforward sandwich of bread and meat- there's less chance it will fall apart when you eat it!
(the Brazilians used bread more similar to what would be called a roll here- it was smaller, so you would simply slice it in half and put your sandwich filling in the middle!)
It seems they have good service in the convent in Brazil.I've never been happy with a sandwich that I had to use a fork and knife for... it seems too proper!
I've also never been fond of sandwiches that spill thier fillings on me while I am eating them- having to clean up afterwords makes it lose some of its convencience.
I liked the simple Brazilian steak sandwich that I was often handed by the maid on the way out the convent door- a slice of steak between two halves of a bread- delicious and perfect
And a sandwich with a good beer is heaven!
It seems they have good service in the convent in Brazil.
I hope St. Peter has introduced the service to the upper floor of the Church as well.
I might go to heaven after all.
All I require in the mornings is a cold pint of Lowenbrau, with a Bavarian Wurst to match. It has to be served with the fresh issue of The Times, of course. And in a proper glass.
The maid figured out that this was the proper way to bisect the day as well... 
Whatever put it quite right.
Thank you.I would like nothing more than a steak sandwich and a nice glass of brown ale upon dying!
Such few demands should make you an excellent candidate I'd think- you don't even want golden streets!
A proper glass makes all the difference- I've been to bars where they serve the beer in plastic glasses.... I took to bringing a glass glass in my purse
beer tastes better that way.
I do not mix drinks either. I like my Koskenkorva and my Campari and my Scotch and my Rye and my Schnaps and my Chianti and my Saku and my Saki and my Lowenbrau, unmixed and unstirred.Sometimes there's a lot more intricacy in the most seemingly simple things than one would expect- a perfect glass of wine has subtle nuances that you could never manage to capture in a mixed drink. All you need to do is pour it.
I'd take the simple fish over the higher class resteraunt fare any day of the week- I've always been disturbed by the concept of white tablecloths and good silver anyways
I've been to bars where they won't serve anything except for in cans once or twice- it was a horrible experience! I don't think I'd be pleased with a heaven without glasses and good beer... not since I know that they exist!
The mode is not the thing.
