Nicki
Retired
- Joined
- Jun 26, 2010
- Messages
- 1,505
What do we ask you to see if you're really an ENTJ?
Ask me if I like dark chocolate. All ENTJs do.
What do we ask you to see if you're really an ENTJ?
I used to add peanut butter. Might start doing that again.
What do we ask you to see if you're ENTJ
Do you put in the seasoning packet before or after the boiling?
The directions say put it in after. I think that's a great failure, I put it it in before the boil for maximum broth flavor absorption, which is clearly the best way to do things.
Some people are noodle crunchers, however. That's blasphemy. You don't crunch the noodles and spill them out into the pan all stubby like that.
Okay, sure: Do you and [MENTION=7254]Wind-Up Rex[/MENTION] like dark chocolate?Ask me if I like dark chocolate. All ENTJs do.
You don't understand!! The peanut butter melts into the water, and when I add sriracha, it's like Thai peanut sauce, on the cheap!Peanut butter? You need Jesus.
Well, I guess that means I'm not an ENTJ, because even though I enjoy beer, I like medium rare better, and I only like sriracha in 85% of situations -- tried it on bratwurst and sauerkraut yesterday and was unimpressed.Im a big fan of large quantities of meat cooked rare. I also have never met a situation where sriracha wasnt appropriate, or at least appropriate for consideration. I'd also be pretty suspicious if one of us didn't enjoy beer.
Okay, sure: Do you and [MENTION=7254]Wind-Up Rex[/MENTION] like dark chocolate?
You don't understand!! The peanut butter melts into the water, and when I add sriracha, it's like Thai peanut sauce, on the cheap!
I like this very scientific typing method!
Okay, sure: Do you and [MENTION=7254]Wind-Up Rex[/MENTION] like dark chocolate?
Well, I guess that means I'm not an ENTJ, because even though I enjoy beer, I like medium rare better, and I only like sriracha in 85% of situations -- tried it on bratwurst and sauerkraut yesterday and was unimpressed.
I do and Wind-Up should. If she doesn't, she's probably an INFP.
I can't taste the greens in it that much, but I like the texture and it maks me feel like I'm getting some vitamin A and roughage. Of course, I'm a nontaster, so YMMV. And yes, I use Sriracha. It is yummy stuff.Turnip greens?! I am intrigued!
I wonder what the strong flavor of the turnip greens would be like in the ramen... Do you doctor the ramen up in any other way besides those three things? Which ramen flavor goes best with the turnip greens? What kind of hot sauce do you use? (Sriracha, I hope! I'm addicted to the stuff. )
I like cooking ramen,draining,adding sour cream, seasoning pack, and cheese nom nom nom
You need Jesus.
I don't even use the flavor packet. And I like it raw *crunch* "gulp"