kyuuei
Emperor/Dictator
- Joined
- Aug 28, 2008
- Messages
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I like it when meat has a flavor impact but does not star the show always. I like having a mostly veggie base, and I want hot foods (not salads so much) because it's winter. Basically, I have a goal to have vegetables be a key role in every single meal I eat. I'm looking for inspiration.
I have soups down pact. But let me give some examples of what I'm looking for inspiration wise:
- I cooked sloppy joes that were mostly chopped veggies as the base and the sauce also being made of veggies and herbs, with 1 lb of ground beef making 8 servings.
- Tacos with veggie toppings
- Black bean burgers with some cooked and cooled meat in the mix
- I have in the works in my head a veggie-based lasagna
- Vegetable spaghetti with half real noodles, half veggie noodles and a veggie-based sauce.
- Oatmeal with sweet potato, soaked dates, and pumpkin
Anyone have any vegetable dishes that don't have to be vegetarian, but have a good flavor and are easily adaptable like the things listed above?
I have soups down pact. But let me give some examples of what I'm looking for inspiration wise:
- I cooked sloppy joes that were mostly chopped veggies as the base and the sauce also being made of veggies and herbs, with 1 lb of ground beef making 8 servings.
- Tacos with veggie toppings
- Black bean burgers with some cooked and cooled meat in the mix
- I have in the works in my head a veggie-based lasagna
- Vegetable spaghetti with half real noodles, half veggie noodles and a veggie-based sauce.
- Oatmeal with sweet potato, soaked dates, and pumpkin
Anyone have any vegetable dishes that don't have to be vegetarian, but have a good flavor and are easily adaptable like the things listed above?