Blackmail!
Gotta catch you all!
- Joined
- Mar 31, 2008
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- 7w8
I like eating birds too. Never had geese, though. Duck is killer, as is well-prepared chicken.
Well... Ducks and Geese are quite commonplace in France. You can find duck's magret, aiguilllette or confit in almost every French supermarket, and this tells a lot, even if I prefer to buy it on a local popular market. Guinea fowls are also very easy to find. You can also find quails in some areas, and they're considered to be a delicacy.
Sometimes, you can also buy ostrich filets, but a lot of them are imported and hence frozen. As far as I remember -I've been invited in Pretoria last year-, ostrich meat is quite commonplace in South Africa... the same way that duck meat is in France.
In Morocco... some of the best "tagines" are prepared with pigeon or dove, and grapes.