we had a pork and ginger stir fry with brown rice and broccoli... then some pizza and a shit ton of coffee
this morning I made some pretty awesome blueberry muffins
I found a recipe for peking duck I'm going to make sometime. I love peking duckI love lamb and duck! I grew up on a farm and we raised both there (and pigs as well...)... what's funny is that I never really liked pork until I was in my 20s and started cooking it myself... everyone when I was growing up tended to overcook it until it was dry for fear that it would poison them or something... I tend to cook almost everything over a high heat, so I make delicious pork
oooh... I made peking duck a few times in college... if it's done right the skin is wonderfully crispy
I applied a few techniques to roasting chickens from roasting ducks
that's where I always go to pick up spices to cook with because they are much more reasonably priced there than they are at the grocery store...
sounds like my neighborhood!
not to mention types of fruit that you've never tried before! though sometimes after trying them you aren't sure that it was a good idea in the first place
I'm always excited when passion fruit is on sale... they are completely delicious, but way too quick to eat
oooh... like my cast iron pans... I definitely need to use those more often...
I used the cast iron last night to cook leeks in and crab cakes and for breakfast that day i used it make huevos rancherosI use cast iron when I make soups or stews, but since the man went on a diet it has kind of zapped half of the fun out of cooking for me because he has to eat certain things at certain times
crab cakes are awesome! however, eggs are evil
