EJCC
The Devil of TypoC
- Joined
- Aug 29, 2008
- Messages
- 19,129
- MBTI Type
- ESTJ
- Enneagram
- 1w9
- Instinctual Variant
- sp/so
GUYS I HAVE A FOOD EMERGENCY. I have a TON of fresh produce that I need to use ASAP and I have no idea how to use it all. (This is all my CSA's fault.)
Reasons why I am calling this an emergency and freaking out about it:
1) I hate wasting food
2) Seriously though, I HATE wasting food
I suspect that part of the solution is to freeze a bunch of it, and/or cook with a bunch of it and freeze the finished products. But there's so much stuff that I'm having a hard time narrowing it down.
TLDR: Please recommend recipes to me that use one or more of the below ingredients, and that ideally would also be inexpensive to make, as I am on a budget.
The amounts that I have of each ingredient are either 2-3, or 1 farmers-market-style carton-ful, or just 1 (if a large item).
Thank you so much in advance!
Reasons why I am calling this an emergency and freaking out about it:
1) I hate wasting food
2) Seriously though, I HATE wasting food
I suspect that part of the solution is to freeze a bunch of it, and/or cook with a bunch of it and freeze the finished products. But there's so much stuff that I'm having a hard time narrowing it down.
TLDR: Please recommend recipes to me that use one or more of the below ingredients, and that ideally would also be inexpensive to make, as I am on a budget.
- Heirloom tomatoes
- Grape tomatoes
- Gala apples
- Pluots (half apricot, half plum)
- Red skin potatoes
- Yellow zucchini
- Beets
- Salad greens
- Either green leaf lettuce or radishes (I don't know yet, I'm picking up said CSA bag after work today, but they sent me a list of what I'm getting)
- A bit of spinach (needs to be used soon)
- Red kuri squash
- White sweet potatoes
- Mini orange bell peppers
The amounts that I have of each ingredient are either 2-3, or 1 farmers-market-style carton-ful, or just 1 (if a large item).
Thank you so much in advance!