Kasper
Diabolical
- Joined
- May 30, 2008
- Messages
- 11,590
- MBTI Type
- ENTP
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- 9w8
- Instinctual Variant
- so/sx
Someone needs to Australianize this recipe into brands I recognize. I vote Trinity.
No fear, giant beer! v
- 1 bag nachoes! (durr whot'd yeu expect?) I used Doritoes zesty cheese nachoes for it
Gitcha some Doritoes or CCs.
- 1 jar of cheeze nacho dip; I used a 400ml jar of tostitos salsa con queso
Zap a jar of cheese spread in the microwave, mix it with Mexican salsa stuff and taa-da: cheeze nacho dip!
- 1/2 can of black olives (about 250ml)
We have olives too. Black things off your Greek neighbours tree.
- 1/2 jar jalapino peppers (about 200ml)
Mmmmyum, we have jalapeño's too.
- 1 large tomato, just slightly under ripe, not fully red yet; keeps it from getting too mushy when cooking
We have tomato's too. It's like sauce, just more solid.
- 1/2 package of hot itallian sausage; I can get the stuff like it's hamburger, rather than having to get sausages and cut them open, yay for being able to skip a step!
If I'm transposing the recipe you don't get sausage. Sorry.
- Frank's redhot sauce (about 5 tbsp, yes I'm insane)
Get some tabasco sauce, tip it all in.
- 1-2 tbsp lemon juice
- 2 tbsp ground cayenne
- 1 tbsp fresh ground black peppercorn
- 2 tbsp oregano
- chili flakes (sprinkle on top)
- parmesan cheese (grated; also sprinkle on top)
We also have all of them, most can be found in your Italian neighbours garden.
The only other change you need to Australianize this is to replace chocolate milk with beer
Damn! Now I want nachos!