now I'm a bit confused/guessing their is an americanisim going on...
When you say liquor you mean spirits...?
As opposed to liqueur?
If it's the former I use to be good at those...
Pernoid (great in stella alrger, or on it's own)
Absyneth (green fairy)
I use to do this mix thing with vodka, blue bols, brandy and OJ and lemonate - turns lime green, you can only have 1 or 2 of them....
Black Russian (wasn't a personal fav)
Brandy
Gin (although only once, and never again)
Bicardy (can't drink that any more)
Wiskey (again can't drink that any more)
Vodka (only drink as a mixer)
Dark rum (can't drink that any more - post a wild holiday in Barbadose)
liqueur
Sambuca
Melon (really easy drink)
Baileys (hate that)
Creme de Menthe
Creme de Cassis
Chartreuse - Green or yellow (got to try this one to beleive it, green tastes a bit like sage)... how to drink it below XX
Cointreau
Advocat (if you are into that thing)
Amaretto - so chirtmassy
Drambuie
Blue Curacao Liqueur
Grand marnier
eek I'm gonna stop... can I PLEASE point out that liqueur you drink one, once in a while not a a regular occurance, but every restaurant suggests different ones hence the list is going to get impossibly long...
Actually if I'm totalyl honest, both these lists could be doubled very easily... Just put it down to me being European....
Maybe a good idea to also point out I don't really drink at all these days...