SurrealisticSlumbers
🍓 girl in an 🍏 world
- Joined
- Dec 31, 2016
- Messages
- 678
- MBTI Type
- INFJ
- Enneagram
- 5w4
- Instinctual Variant
- sp/sx
That Was Then, This is Now By S.E. Hinton
It's a mix of egg yolk, coconut cream, and pandan, a long green leaf in Southeast Asia that's like vanilla but a little nuttier, used in sweet and savory dishes alike for its incredible aroma and because it changes everything to a super pretty bright green color.And all of that is married to create a thick custardy delicious spread in a bowl served with triangular pieces of white bread. It's kind of a sweet dish, kind of an appetizer, and all you do is take the super-moist bread and dip it into and drench it in the kaya and stuff that deliciousness into your mouth.
HO...LY...FVCK! It was SO GOOD...SO TASTY. So satisfying after a night out. It's so simple, and so comfortingly delicious. And I'm sure that being under the stars in Bangkok with my non-sexual partner in crime for the night didn't hurt either.
Adventures in Starry Kitchen. Just a fun read about an L.A. based chef who ran an underground restaurant (without a business license) in his apartment.
There's an excellent chapter on how he discovered his favorite dessert - via a Thai prostitute.
Lark said:That sounds like a good book, that recipe sounds good too.