I make my own- whole wheat crust (crisp outside soft-center), usually use part of a can of Delmonte green pepper/onion tomato sauce, then add some nonfat mozzarella, mushrooms, onions, green peppers, jalapeños, red pepper flakes, sun dried tomatoes, purple onions, & black pepper. Sometimes add a bit of Louisianna hot sauce after it's cooked. I like spicy stuff. All the veggies add so much flavor. Occasionally I'll make that pizza with the same crust/sauce/chz combo, but use fresh artichoke, spinach, & red pepper flakes instead.
[MENTION=360]prplchknz[/MENTION]- I still dream about that pizza we got at the 2010 Chicago meetup (I really do, sometimes, hah). Deep dish with spinach.
Dammit, I miss it again.