Uhhh. The only organic foods I go out of my way to buy organic are ones that I like that have no alternatives usually (i.e. pink lady apples usually only come from the organic section around here), when they're on the clearance rack of my local farmer's market (that place has decent prices regularly so sometimes from there too), and when I grow it myself.
I know I'm suppose to care a lot.. and sometimes I do. I get in moods where I really want to care.. but I was raised poor, eating garbage and the same cheap foods each week, and I really think I came out okay despite it. I'd horrify vegan parents now-a-days telling them about my hot-dog and mayo sandwiches, the school lunches everyday where I'd have the same cheeseburger every single damn day, or how I ate nothing but pickles for 3 days in a row, or how I'd slam through 4-5 slices of that nasty American singles cheese in a day easily, meticulously eating around it until it became a fish so that I could pretend to be a cat and eat it.
I'm more conscientious now.. I make an effort to garden because it's better for you and it's cheaper. I buy cereals that are made with beans and such instead of sugary off-brand reese's puffs (you used to lose your head if you ate the last bowl of that in my house). I try to make healthier swaps now, and that's working really great for me. Using better sugars, non-fat milks or powdered milk (mostly because of the stupid amount of calcium in it for the price.. it's cheaper than supplements), fresh orange juices, etc. Keeps the costs down, but makes my diet really flexible.
I admire people who can stick with healthy foods 100% of the time--I watch them frequently on youtube and whatnot and how happy they are about eating raw dandelion weeds and shit. But it's not for me. I like fried chicken livers.