gromit
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- Joined
- Mar 3, 2010
- Messages
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Mustard greens.
What should I do with it? Every way I cook it, it seems to taste bad. Bitter. The best I can handle is diluting it with a different green with a flavor I actually enjoy. Anybody have any recipes where mustard greens truly shine? I was thinking perhaps add some lemon or cider vinegar while cooking it.
Also, if anyone else has a troublesome ingredient they would like to enjoy, post here and maybe someone will have a suggestion or recipe for it.
What should I do with it? Every way I cook it, it seems to taste bad. Bitter. The best I can handle is diluting it with a different green with a flavor I actually enjoy. Anybody have any recipes where mustard greens truly shine? I was thinking perhaps add some lemon or cider vinegar while cooking it.
Also, if anyone else has a troublesome ingredient they would like to enjoy, post here and maybe someone will have a suggestion or recipe for it.