Savage Idealist
Permabanned
- Joined
- Aug 17, 2010
- Messages
- 2,841
- MBTI Type
- ENFP
- Enneagram
- 6w7
- Instinctual Variant
- sp/so
My mother is cooking pork chops for dinner, several of which have been frozen in our freezer for over a year. Aside from usual discoloration (they were grey, not red, but my momsaid that all meat is suppose to be like that and that redness is just artifical coloration), there was no foul scent nor anything suspicious about the meat. Would this meat still be safe to eat, or should I be cautious about it?
Thanks.
Thanks.