InsatiableCuriosity
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That depends. Is it kosher?
that depends on how it is killed and who it is killed by
That depends. Is it kosher?
I'm a Canadian that loves Vegemite!!!
U know how hard that stuff is to find in sweden???? I have to have it delivered from an Aussie online store lol
i never knew it was called "offal", i had to look that word up...
i like menudo a lot. i like chicken feet, rip into it! those are both big in mexico.
i had a cow brain sandwich, it was really good. i had dog meat, that freaked a lot of my friends out more than anything else.. that was the worst for a lot of people that i know. it was very good.
i have had liver and eyes and bull testicles and things too.
I've got to say that I love Haggis, Black Pudding and some of the other UK recipes which I know outsiders would consider offal eating, I've even heard US citizens bawlk at the idea of steak and kidney pie, describing that as offal eating.
What is your reaction to this? Would you eat any of these recipes or do you know of any others? I've never tried sheeps eyes, bulls heart, pig's head or trotters but I'd not be totally opposed to the idea, I'm a bit of food adventurer besides asian Bant (spelling) I think I'd try anything.
I know that some vegetarians are bemused at the "I'll eat this but not this" or will remind people that mass produced pies and burgers are often made with reclaimed meat or beef connective tissue anyway but that's not exactly what I'm talking about.
I like steak and kidney pies, those are pretty good. I don't like black pudding as far as I can remember. I like any kind of yakitori...
* hatsu (ãƒãƒ„) or kokoro (ã“ã“ã‚), chicken heart
* rebÄ (レãƒãƒ¼), liver
* sunagimo (ç ‚è‚), or zuri (ãšã‚Š) chicken gizzard
* tsukune (ã¤ãã), chicken meatballs
* (tori)kawa ((ã¨ã‚Š)ã‹ã‚) chicken skin, grilled until crispy
* tebasaki (手羽先), chicken wing
* bonjiri (ã¼ã‚“ã˜ã‚Š), chicken tail
* shiro (ã‚·ãƒ), chicken small intestines
* ikada (ç) (lit. raft), Japanese scallion, with two skewers to prevent rotation
* gyūtan (牛タン), ox tongue, sliced thinly
* nankotsu (ãªã‚“ã“ã¤), chicken cartilage
* toriniku, all white meat on skewer
thanks wikipidea.