Chaotic Harmony
New member
- Joined
- Jul 13, 2009
- Messages
- 1,436
- MBTI Type
- ENFP
- Enneagram
- 9w1
- Instinctual Variant
- sx
The stuff I get from restaurants usually stands up fairly well to reheating...
Makes me wonder what they do differently.
I've seen a lot of alfredo sauce recipes that call for cream cheese to be added, but that just sounds horrible... >_>
I really only think some recipes want you to use cream cheese for the consistency because it's so creamy when melted down... If you use that though it seems like you have to pile on a lot of parmesan or romano cheese to cover up the flavor.