Ingrid in grids
Active member
- Joined
- Sep 1, 2009
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We always have a big lunch instead of dinner. Christmas lunch tends to be a little more summery here.
Entree
Seafood (usually crayfish and oysters) with champagne
Main course
Roast turkey and ham
Whichever salads we choose to make (this year I'm making a watermelon salad, tomato salad, potato salad, and a simple greens salad)
Red and white wine
Dessert
Sometimes pavlova, but this year it will be plum pudding with brandy ice cream
And dessert wine
Entree
Seafood (usually crayfish and oysters) with champagne
Main course
Roast turkey and ham
Whichever salads we choose to make (this year I'm making a watermelon salad, tomato salad, potato salad, and a simple greens salad)
Red and white wine
Dessert
Sometimes pavlova, but this year it will be plum pudding with brandy ice cream
And dessert wine