kyuuei
Emperor/Dictator
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- Aug 28, 2008
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Stuffed sweet potato:
- Sweet potatoes and a small pat of butter, with a slice halfway right down the lane, wrapped in foil, in the oven for 50 minutes @ 375 degrees.
The rest:
- 1 onion
- 1 package of mushrooms
- 4 cloves of garlic
- 1 bag leeks (approx. 2 cups)
- 1 small box or 1/2 of a big bag of frozen broccoli florets
- Cooking oil
- Cooking wine (I used lemon flavored sherry)
- Smoked paprika
- Chicken Shwarma seasoning
- Peri peri sauce
Basically put oil in the pan and heat it up. Steam the broccoli in the microwave for 6 minutes covered so it's cooked and soft already. Put everything into the food processor and chop it up fine, then stick it in the pan and cook all of the water out of the mixture. When it's starting to stick to the pan and brown, use the cooking wine to boil the sticking pieces off and add flavor. Cook until that wine-like smell has evaporated a bit. Turn off the heat, season with the two seasonings. Pull the sweet potato out of the oven, pry it open, and dump a healthy spoonful of the mix into it. Top with peri peri sauce.
- Sweet potatoes and a small pat of butter, with a slice halfway right down the lane, wrapped in foil, in the oven for 50 minutes @ 375 degrees.
The rest:
- 1 onion
- 1 package of mushrooms
- 4 cloves of garlic
- 1 bag leeks (approx. 2 cups)
- 1 small box or 1/2 of a big bag of frozen broccoli florets
- Cooking oil
- Cooking wine (I used lemon flavored sherry)
- Smoked paprika
- Chicken Shwarma seasoning
- Peri peri sauce
Basically put oil in the pan and heat it up. Steam the broccoli in the microwave for 6 minutes covered so it's cooked and soft already. Put everything into the food processor and chop it up fine, then stick it in the pan and cook all of the water out of the mixture. When it's starting to stick to the pan and brown, use the cooking wine to boil the sticking pieces off and add flavor. Cook until that wine-like smell has evaporated a bit. Turn off the heat, season with the two seasonings. Pull the sweet potato out of the oven, pry it open, and dump a healthy spoonful of the mix into it. Top with peri peri sauce.