I am not a big fan of spinach but I should be eating it regularly, as a vegetarian it gives me easy access to a bunch of vitamins and minerals that I could miss by not eating meat, meaning I don't need to overload other foods to meet my daily requirements.
So my aim is to have something I can add to my daily food that includes spinach in a way that I would find it tasty. This seems to hit the mark as something I could make once a week or so then freeze:
Quick Spinach Quiche
Preparation: 10min › Cook: 1hour › Ready in: 1hour 10min
Serves: 8
Ingredients
250g frozen chopped spinach, thawed
1 bunch spring onions, finely diced
4 eggs, whisked
500g cottage cheese
250g grated Cheddar cheese
Directions
1. Preheat oven to 160 degrees C. Lightly grease a 23cm pie or quiche dish.
2. Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in spring onions, eggs, cottage cheese and cheddar cheese. Pour mixture into prepared dish.
3. Bake uncovered in preheated oven for 45 to 60 minutes, until eggs are set.