Spamtar
Ghost Monkey Soul
- Joined
- Sep 1, 2009
- Messages
- 4,468
- MBTI Type
- INTP
- Enneagram
- 5w4
I am putting together a plan for a party bar at a party/bar b que. It is intended to serve about 75 people. about 2/3 of them drink alcohol and probably 85% of them will drink both nonalcoholic as well as alcoholic drinks. Also on a budget to only low and middle shelf drinks (as opposed to top shelf expensive sipping booze).
Of particular concern is space concerns and a bartender with time/experience concerns (i.e. no blood mary's besides a time efficient vodka/bloody mary mix quick combo) and nonalcholic drinks. (i.e. if I make a non alcholic party punch what should I put in it?)
Your suggestions, especially as to mixers and general time/cost/efficiency issues (do I have to have to hire a bartender at a party of this size?) Also good practices/places to purchase to get a good deal.
Of particular concern is space concerns and a bartender with time/experience concerns (i.e. no blood mary's besides a time efficient vodka/bloody mary mix quick combo) and nonalcholic drinks. (i.e. if I make a non alcholic party punch what should I put in it?)
Your suggestions, especially as to mixers and general time/cost/efficiency issues (do I have to have to hire a bartender at a party of this size?) Also good practices/places to purchase to get a good deal.