Zoom
Self sustaining supernova
- Joined
- Feb 12, 2009
- Messages
- 1,045
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- 9w8
I enjoy cooking in general, and bake only because I grew tired of bakeries and other people overdoing the sugar in everything and never putting in enough spices, and set out to formulate a way to make things just as tasty but made with whole wheat flour and real stuff.
I succeeded, and tested it. The people I gave them to couldn't tell the difference, and what I made was essentially healthy. I did the same thing when it came to chai - do ye know how much sugar they put in the pre-mixed bases?
I succeeded, and tested it. The people I gave them to couldn't tell the difference, and what I made was essentially healthy. I did the same thing when it came to chai - do ye know how much sugar they put in the pre-mixed bases?