mrcockburn
Aquaria
- Joined
- Jan 3, 2010
- Messages
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- sp/so
I'm unsubscribing from this thread...the title of the book just sounds gross for some reason.
The author's website with those rather strange CGI generated women in the header are far more disgusting IMO.I'm unsubscribing from this thread...the title of the book just sounds gross for some reason.
(3) wheat is in everything.
Cornstarch for gravy?
That's what I've always used for gravy and anything else that needs thickening, even though I have nothing against flour. Someone told me it clumps less than flour. Might be BS. Definitely works fine though.Cornstarch for gravy?
That's what I've always used for gravy and anything else that needs thickening, even though I have nothing against flour. Someone told me it clumps less than flour. Might be BS. Definitely works fine though.
I have no idea if it has gluten in it though.
Exactly, yes. That's my personal pet theory as to why more and more people are developing sensitivities to it. How can you avoid it?
Once you aren't eating gluten-containing products, you realize the prevalence of it in almost every manufactured food you can think of, and then some.
I grew up on a farm, and we fed cattle grains to fatten them up ... I mean, humans aren't so different after all!
Personally, I discovered I was celiac about 8 years ago now.