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Hot ones!

Lark

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29,639
What are your favourite spicey sauces, condiments, flavours of snacks or crisps?
 

Saturnal Snowqueen

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This Carolina Reaper seasoning is awesome, I'll put it on almost anything.

8h8N97L.jpg


One of my favorite chocolate bars of all time. I've had some chili chocolate that was pretty gross(chalky and bitter), but this one was really nice.

xLbDM5c.jpg


My favorite spicy chips:

oHfSvvf.jpg


Favorite popsicles of all time:

fJrI6WX.jpg


Stuffed cherry peppers:

3xcvw6s.jpg
 

тень

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Wasabi/Horseraddish flavours.

I miss Hothead Louisiana Gold sauce. :cry:
 

ceecee

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Indian dishes
Szechuan and Hunan
Spicy pickles and veg combos
Thai Bird chilis - I grow them and they are hot enough for most cooking.

I also like condiments like salsa I make myself or hot honey and things like that. Not so hot that I can't taste anything else.
 

Red Memories

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pepperjack cheese is really good on steak sandwiches.
 

ceecee

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This Carolina Reaper seasoning is awesome, I'll put it on almost anything.

8h8N97L.jpg


One of my favorite chocolate bars of all time. I've had some chili chocolate that was pretty gross(chalky and bitter), but this one was really nice.

xLbDM5c.jpg


My favorite spicy chips:

oHfSvvf.jpg


Favorite popsicles of all time:

fJrI6WX.jpg


Stuffed cherry peppers:

3xcvw6s.jpg

I love tajin and use it on a lot of stuff but I haven't seen these Outshine bars. Not even at the supermercado.
 

тень

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81v9KILgkkL._SL1500_.jpg

These are damn good for how hot they are. Doesn't burn out the taste of everything else.

348s.jpg

Char Siu is also amazing.
Hurts to eat, but it hurts so good. Cleans your sinuses well.
 

Lark

Active member
Joined
Jun 21, 2009
Messages
29,639
I've eaten some ghost pepper pork scratchings, they were more of a challenge than tastey if that makes sense, it didnt put me off the idea permanently though.

I also am really intrigued by this idea of adding franks red hot sauce to ice creams, so far I've heard of it being used with vanilla and honeycomb ice cream.
 

John Catstentine

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I've eaten some ghost pepper pork scratchings, they were more of a challenge than tastey if that makes sense, it didnt put me off the idea permanently though.

I also am really intrigued by this idea of adding franks red hot sauce to ice creams, so far I've heard of it being used with vanilla and honeycomb ice cream.


What is this? Where is this? Explain! EXPLAIN! @_@
 

Peter Deadpan

phallus impudicus
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Dec 14, 2016
Messages
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I consume appalling amounts of pickled pepperoncinis, including drinking the liquid, and also Frank's Red Hot sauce. I eat a fair amount of curry or Indian inspired dishes in general. I haven't gone out in ages because single and COVID, but I thoroughly enjoy wings and bloody marys.

I like heat but I'm not a "sign a waiver" type of spice freak.
 

Lark

Active member
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Jun 21, 2009
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29,639
I consume appalling amounts of pickled pepperoncinis, including drinking the liquid, and also Frank's Red Hot sauce. I eat a fair amount of curry or Indian inspired dishes in general. I haven't gone out in ages because single and COVID, but I thoroughly enjoy wings and bloody marys.

I like heat but I'm not a "sign a waiver" type of spice freak.

I have never paired wings and bloody marys, I may try that in future, I have paired a hot wings starter with battered cod and chips main a few times.

I did drink some very fine margarita coctails, with the salt around the rim, in a restaurant once in which I had some mexican food. That was a good pairing.

What are these Pepperconis? Am I spelling that right? I am intrigued, you must like them a lot to drink the liquid.
 

Lark

Active member
Joined
Jun 21, 2009
Messages
29,639
Ive never seen it but i must look harder hoeny comb is my favorite

I'm not sure that its an actual flavour you can buy so much as a recipe, I am going to follow that girl on facebook and see if I can get more information.
 
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