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  1. #31
    Senior Member Sunshine's Avatar
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    I've never had eggnog. Is that weird? I've never had sushi either.

  2. #32
    Senior Membrane spirilis's Avatar
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    Quote Originally Posted by Sunshine View Post
    I've never had eggnog. Is that weird? I've never had sushi either.
    The sushi I can forgive (well, not really, but anyway) but the eggnog not so much. Buy some eggnog (just a pint will do) this christmas season
    intp | type 9w1 sp/sx/so

  3. #33
    Oberon
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    Quote Originally Posted by Usehername View Post
    Why romaine, croutons and olive oil, Oberon?
    Why, so that when my epileptic co-worker has a siezure...

    ...wait for it...

    ...we can all have a SIEZURE SALAD!!!




  4. #34
    Oberon
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    ...siezure salad...

  5. #35
    Senior Membrane spirilis's Avatar
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    Hahahaha, I didn't even get it before. Thanks for the clarification, ye wicked mouse
    intp | type 9w1 sp/sx/so

  6. #36
    I can eat broccoli. Metis's Avatar
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    Eggnog is hell of good. I would drink it if it were for sale this time of year.
    And did you exchange
    A walk-on part in the war
    For a lead role in a cage?

  7. #37
    Senior Member Yuu's Avatar
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    Quote Originally Posted by Sunshine View Post
    I've never had eggnog. Is that weird? I've never had sushi either.
    These are two of my favorite things. But I can't have Eggnog anymore.


    Quote Originally Posted by spirilis View Post
    The sushi I can forgive (well, not really, but anyway) but the eggnog not so much. Buy some eggnog (just a pint will do) this christmas season
    Or just make it yourself.It's one of the easiest things to do and usually buying it is VERY expensive. Also you can control the sweetness and amount of alcohol.

  8. #38
    Supreme High Commander Andy's Avatar
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    A zombie thread about zombie Eggnog. What actually is eggnog anyway? Does anyone outside of American drink it?
    Don't make whine out of sour grapes.

  9. #39
    I can eat broccoli. Metis's Avatar
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    Quote Originally Posted by Yuu View Post
    Or just make it yourself.It's one of the easiest things to do and usually buying it is VERY expensive. Also you can control the sweetness and amount of alcohol.
    Good point.

    Homemade Eggnog Recipe - Tastes Better From Scratch

    Ingredients

    • 6 large egg yolks
    • 1/2 cup sugar
    • 1 cup heavy cream
    • 2 cups milk
    • 1/2 teaspoon nutmeg
    • Pinch of salt
    • 1/4 teaspoon vanilla extract
    • ground cinnamon , for topping


    Instructions

    1. Whisk the egg yolks and sugar together in a medium bowl until light and creamy.
    2. In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer.
    3. Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs.
    4. Once all of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove.
    5. Whisk constantly, until the mixture is slightly thickened, just a few minutes (or until it reaches about 160 degrees F on a thermometer).
    6. Remove from heat and stir in the vanilla.
    7. Pour the eggnog into a pitcher or other container and cover with plastic wrap.
    8. Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, I like to add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth.
    9. Serve with a sprinkle of cinnamon, and fresh whipped cream, if desired.


    Really? I would have thought you could just put raw eggs, cream, sugar, and nutmeg in the blender, add rum if you wanted, and eggnog would come out of the blender. I guess it's more complicated.

    Yum.

    Quote Originally Posted by Andy View Post
    A zombie thread about zombie Eggnog. What actually is eggnog anyway?
    It's Zombie juice, of course. But for Christmas.



    Quote Originally Posted by Andy View Post
    Does anyone outside of American drink it?
    Maybe. Times of India has a recipe for it.
    Christmas Eggnog Recipe: How to Make Eggnog Recipe | Easy Eggnog Recipe
    And did you exchange
    A walk-on part in the war
    For a lead role in a cage?

  10. #40
    Senior Member Yuu's Avatar
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    Quote Originally Posted by Metis View Post
    Good point.

    Homemade Eggnog Recipe - Tastes Better From Scratch

    Ingredients

    • 6 large egg yolks
    • 1/2 cup sugar
    • 1 cup heavy cream
    • 2 cups milk
    • 1/2 teaspoon nutmeg
    • Pinch of salt
    • 1/4 teaspoon vanilla extract
    • ground cinnamon , for topping


    Instructions

    1. Whisk the egg yolks and sugar together in a medium bowl until light and creamy.
    2. In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer.
    3. Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs.
    4. Once all of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove.
    5. Whisk constantly, until the mixture is slightly thickened, just a few minutes (or until it reaches about 160 degrees F on a thermometer).
    6. Remove from heat and stir in the vanilla.
    7. Pour the eggnog into a pitcher or other container and cover with plastic wrap.
    8. Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, I like to add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth.
    9. Serve with a sprinkle of cinnamon, and fresh whipped cream, if desired.


    Really? I would have thought you could just put raw eggs, cream, sugar, and nutmeg in the blender, add rum if you wanted, and eggnog would come out of the blender. I guess it's more complicated.

    Yum.
    That IS exactly how you do it. I don't know who wrote that recipe or what they were on. Paranoia of salmanila I guess? But that's what the booze is for; kills bacteria.

    Also, I would never recommend an amateur chef try to mix hot liquid with egg yolk-you will get cooked eggs.
    Likes Metis liked this post

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