Saturnal Snowqueen
Solastalgia 𓍊𓋼𓍊𓋼𓍊
- Joined
- Jan 9, 2019
- Messages
- 6,134
- MBTI Type
- FELV
- Enneagram
- 974
- Instinctual Variant
- so/sp
ESTP-Limes. Zesty, found on top of a tortilla chip or in a margarita(the party foods)
ISFP-Coconut. Laid back and flexible and likes to savor the little things(like drinking out of a coconut at the beach). Goes well with many foods from coconut curry to pies to shrimp.
INFP-Oranges. Hard to peel, once they open up they can either be sweet or sour.
ESTJ-Mushrooms. Grounded, earthy tasting and a little gritty. Not everyone's favorite food, but enjoyed by the fancier folk in a truffle risotto.
ISFJ-Bananas. Humble and gentle, but go squishy easy from overworking themselves. Underestimated in their ability(while cheap, very healthy with all that potassium).
ENFP- Pineapples. Vibrant and add an element of whimsy, but covered with spikes(tertiary Te).
ESFP-Watermelon. Big and loud and trendy, but they make a mess everywhere(the mess representing both their wildness and Fi melodrama).
ENTP-Durian. Pungent and covered in spikes, enjoys eliciting reactions out of others.
INTJ-Chives. Sharp tasting and somewhat pungent, but add refinement when put on top of a dish.
ENFJ- Cherries. Attention grabbing and international. Some are more seductive like in a cherries jubilee, others are more light and airy like a cherry on top of a sundae. The pit is dangerous, however.
ENTJ-Bell peppers. Full of teeth, can handle being roasted. Not the most extravagant, but makes its way inside of a party platter.
ESFJ: Tomatoes. Always better with a friend(as in, people don't eat tomatoes on their own much, but love them with pasta and cheese). Bright and versatile, full of mush.
ISTJ- Cabbage. Reliable in tough times, and while pungent can be delicious(if someone cooks it properly).
INFJ-Ginger. Mystical and good for the soul. Complicated in its shape, but goes great in tea.
INTP-Pears. Dry and grainy, but also versatile, often hanging out with blue cheese.
ISTP-Spinach. Full of iron. Not the star of the show, but provides the structure for a great salad.
ISFP-Coconut. Laid back and flexible and likes to savor the little things(like drinking out of a coconut at the beach). Goes well with many foods from coconut curry to pies to shrimp.
INFP-Oranges. Hard to peel, once they open up they can either be sweet or sour.
ESTJ-Mushrooms. Grounded, earthy tasting and a little gritty. Not everyone's favorite food, but enjoyed by the fancier folk in a truffle risotto.
ISFJ-Bananas. Humble and gentle, but go squishy easy from overworking themselves. Underestimated in their ability(while cheap, very healthy with all that potassium).
ENFP- Pineapples. Vibrant and add an element of whimsy, but covered with spikes(tertiary Te).
ESFP-Watermelon. Big and loud and trendy, but they make a mess everywhere(the mess representing both their wildness and Fi melodrama).
ENTP-Durian. Pungent and covered in spikes, enjoys eliciting reactions out of others.
INTJ-Chives. Sharp tasting and somewhat pungent, but add refinement when put on top of a dish.
ENFJ- Cherries. Attention grabbing and international. Some are more seductive like in a cherries jubilee, others are more light and airy like a cherry on top of a sundae. The pit is dangerous, however.
ENTJ-Bell peppers. Full of teeth, can handle being roasted. Not the most extravagant, but makes its way inside of a party platter.
ESFJ: Tomatoes. Always better with a friend(as in, people don't eat tomatoes on their own much, but love them with pasta and cheese). Bright and versatile, full of mush.
ISTJ- Cabbage. Reliable in tough times, and while pungent can be delicious(if someone cooks it properly).
INFJ-Ginger. Mystical and good for the soul. Complicated in its shape, but goes great in tea.
INTP-Pears. Dry and grainy, but also versatile, often hanging out with blue cheese.
ISTP-Spinach. Full of iron. Not the star of the show, but provides the structure for a great salad.
