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Olives: the main reason I'm glad to be of Mediterranean decent

murkrow

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the few times I actually attend my Sicilian family gatherings the only thing I do it for is those huge garden raised olives that make their triumphant but somewhat stealthy appearance at the middle of the table's sea of wine and salad.

I wish I could have them all the time.

MMMM olives.
 

spirilis

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yes yes, OLIVES ftw.

The local Wegmans carries a "mediterranean olive bar" full of different types of delicacies, including a few varieties of cheese-stuffed olives (feta, blue cheese, gorgonzola), garlic-stuffed, anchovy-stuffed, almond-stuffed, red pepper, maybe a couple others. If it weren't for the sodium and fat content I could eat 'em all day long.
 

colmena

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I always want olives, but don't really enjoy eating them.

I want to try Bertolli. I'm guessing it's really expensive.
 

pure_mercury

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I know it may be anathema to the Italian side of my family, but I am not the biggest fan of olives. I do, however, love olive oil.
 

SillySapienne

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I absolutely love olives, and view them as an expense I will forever and always will be willing to make. :yes:
 

colmena

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I think it's because I have them where they are unsuited; like silly English salads.

I think I'd really like them in a proper Mediterranean meal. They're great on pizzas.

I like the variety of types and flavours at farmers'(gr?) markets.
 

SillySapienne

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Oh, yes!!!

Farmer's Market olives, or any muy authentico olives are dee-li-shis!!!

Pricey, but worth the cost.
 

Eileen

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I absolutely love olives, and view them as an expense I will forever and always will be willing to make. :yes:


MEEEE too! Yummm.

These guys are a little olive-like.... :yes: :rolleyes2: C'mere little olive smileys! AHM UNNA EATCHOOOOOOOOO!

:blush:
 

rhinosaur

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There are a couple lebanese groceries around here where they have home-preserved olives in big buckets, and you buy them by the pound. I ought to get some on the way home today.
 

Wolf

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:cry: I thought I was the only one.

Olives are delicious.

spirilis: They're full of good fat. Eat and be happy.
 

Ivy

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I LOVE OLIVES. Kalamata especially. It's true that they're full of good fat--operative word being "full." And the sodium. I have to limit them.
 

lastrailway

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I use olive oil almost always. However I rather dislike olives - I usually remove them from my salad, though of course I don't mind eating them if I really have to.
 

spirilis

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Yeah, olive oil is great for you, until you've eaten too much and/or start to feel sick ;)
 

pure_mercury

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I use olive oil almost always. However I rather dislike olives - I usually remove them from my salad, though of course I don't mind eating them if I really have to.

I eat the olives in a chef's salad sometimes, but I especially like crushing them. I do love a good muffuletta sandwich with the crushed olive salad, though. I worked at a high-end deli/sandwich shop some years back, and that sandwich was a BEAST.
 

swordpath

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I wish I liked olives but I don't. Same with tomatoes. I try to like them but I can't. I'm not a picky eater but even most picky eaters like tomatoes. :cry:
 

Eileen

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I wish I liked olives but I don't. Same with tomatoes. I try to like them but I can't. I'm not a picky eater but even most picky eaters like tomatoes. :cry:

It seems to me that a lot of people don't like tomatoes. I find this incomprehensible, but you are at the very least not alone on that matter.
 

Lateralus

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I wish I liked olives but I don't. Same with tomatoes. I try to like them but I can't. I'm not a picky eater but even most picky eaters like tomatoes. :cry:
How can you not like tomatoes? Were you dropped on your head as a child?

I hate black olives, but green olives are okay.
 

Ivy

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I, too, dislike tomatoes. I can tolerate a slice (thin!) on a sandwich but I just can't stand the squishy texture of even a tomato that is considered firm by tomato people.
 

Lateralus

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I, too, dislike tomatoes. I can tolerate a slice (thin!) on a sandwich but I just can't stand the squishy texture of even a tomato that is considered firm by tomato people.
I take it you've never eaten a tomato like an apple...
 

anii

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Oh God yes!

How's this to whet your whistle?

Kalamata-olives.jpg
 
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