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  1. #101
    Join Date
    May 2014
    EIE Ni


    This is technically vegetarian....

    Cheese Fondue

    1 cup Sauvignon Blanc
    1 tablespoon butter
    1 tablespoon cornstarch
    1 tablespoon kirsch (cherry brandy)
    7 ounces Gruyere cheese, grated
    7 ounces sharp Cheddar cheese, grated
    7 ounces Emmentaler cheese, grated

    Grate the cheeses in a bowl, and fold in the cornstarch.
    Melt the butter in a saucepan, spreading so it covers the entire pan. Then add the wine and bring the mixture to a boil.
    Gradually add the grated cheeses to the wine-butter mixture, stirring constantly. Once all of the cheese has been added, start reducing the heat to low. After five more minutes, add the kirsch.
    The fondue should be ready for serving soon after this - transfer to the fondue pot and keep it over a low flame.

    Serve with a day-old sourdough or ciabatta cut into cubes (meat-eaters can add sausages, cold hams and beef to this), and remember to give everyone a shot of kirsch to have with their fondue!

  2. #102
    Join Date
    May 2009
    6w7 sx
    SEE Fi


    Golden milk (non dairy version)

    1/2 tsp tumeric
    1 tsp coconut oil
    splash of real vanilla
    a couple of shakes of black pepper
    dash of cinnamon
    Agave syrup, honey or maple syrup to taste
    Mixed into about a cup of almond or hemp milk

    Served warm it's a really delicious healthy comfort food (especially since warming it melts the coconut oil lol)...tumeric has numerous health benefits, it's most widely used for inflammation, but also is used for stomach/intestinal troubles and wards of certain kinds of cancer when consumed regularly

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