What did you Bake/Cook Today?!?!?! :)

[ceecee]

Irish Egg Rolls in the air fryer.

I stuffed them with my SPD leftovers, topped with gruyere and 10 min. at 390.

 

[Luminous]

Irish Egg Rolls in the air fryer.

I stuffed them with my SPD leftovers, topped with gruyere and 10 min. at 390.

Oh my god. That sounds completely fantastic.

 

[ceecee]

Oh my god. That sounds completely fantastic.

They were really good. I mean I have seen these in pubs but I've never had one and they're mess free in the air fryer. Gonna work on some other dip ideas.

 

[Saturnal Snowqueen]

Chia pudding. I had to grind up the chia seeds so the pudding would swell immediately and I didn't have to wait all night. Then I added peanut butter, cocoa powder, almond milk, honey, vanilla and a little salt. Was bloody delicious, reminded me of brownie batter.

 

[The Cat]

sauteed mushroom medly. baby protobellas, shitake, and sliced oyster mushrooms with clarified butter, crushed red pepper and a red wine/Worcestershire sauce

 

[prplchknz]

jambalaya

 

[ceecee]

Red Snapper and Riced Cauliflower pilaf. I think I have the pilaf down at this point - white wine vinegar seems to be a beneficial addition.

 

[Abcdenfp]

roasted salmon with black sesame seeds and ponzu sauce with quinoa and goat cheese side salad. I made enough for today and tomorrow's lunch.

 

[ceecee]

debating between as sides,

asparagus au grain

or

balsamic glazed brussels sprouts. (this dude cooks for realz)

How To Make The BEST Brussel Sprouts EVER! w/ Bacon & Balsamic Glaze - YouTube

I made the asparagus tonight. I sliced some thick pork chops into thin cutlets, seasoned and cooked them quickly in a skillet with baked potatoes and spinach salad. Real good.

 

[Saturnal Snowqueen]

My sushi maker came a few days ago, and sushi's been putting me in a good mood. Todays' concoction is leftover steak, crab, and shiitake mushrooms with soy sauce, pepper, and garlic that I crisped up in sesame oil.

 

[Lexicon]

Making some marinated steak tips. Marinated with a combination of Worcestershire sauce, a little nonfat Italian dressing, and rubbed with some chili powder, salt, & pepper. Gonna pan-sear each side, then carefully broil in the oven to medium rare (or medium).

Crispy baked red potato quarters (with avocado oil, salt, pepper, basil & chives) and sautéed kale on the side.

 

[Julius_Van_Der_Beak]

Making some marinated steak tips. Marinated with a combination of Worcestershire sauce, a little nonfat Italian dressing, and rubbed with some chili powder, salt, & pepper. Gonna pan-sear each side, then carefully broil in the oven to medium rare (or medium).

Crispy baked red potato quarters (with avocado oil, salt, pepper, basil & chives) and sautéed kale on the side.

Speaking of potatoes, I made lyonnaise potatoes. It turned out much better than my first attempt, where I couldn't slice the potatoes after I boiled them without them disintegrated. This time I boiled them for a lot lot ess, so I could insert a fork easily, but they were still firm. These held together nicely and ended up being perfectly done when pan-fried to the point of turning brown. They were delicious. I suppose I ran into the trouble the first time because I couldn't find the new potatoes the recipe called for and just went with adult yukon golds.

 

[Lexicon]

Speaking of potatoes, I made lyonnaise potatoes. It turned out much better than my first attempt, where I couldn't slice the potatoes after I boiled them without them disintegrated. This time I boiled them for a lot lot ess, so I could insert a fork easily, but they were still firm. These held together nicely and ended up being perfectly done when pan-fried to the point of turning brown. They were delicious. I suppose I ran into the trouble the first time because I couldn't find the new potatoes the recipe called for and just went with adult yukon golds.

I had to look those up, as I was unfamiliar with the term. Those sound delicious yet infuriating to make if they fall apart.

 

[Julius_Van_Der_Beak]

I had to look those up, as I was unfamiliar with the term. Those sound delicious yet infuriating to make if they fall apart.

Yeah, the first time was a disaster, just lots of annoying potato clumps everywhere. I wonder if people ever intentionally make potato clumps.

 

[Lexicon]

Yeah, the first time was a disaster, just lots of annoying potato clumps everywhere. I wonder if people ever intentionally make potato clumps.

If they do, they’re monsters.

 

[prplchknz]

Yeah, the first time was a disaster, just lots of annoying potato clumps everywhere. I wonder if people ever intentionally make potato clumps.

If they do, they’re monsters.

look up duchess potatoes they're essentially clumps and are delicious. you pretty much make mashed potatoes then pipe them on to a cookie sheet and bake them.

 

[Lexicon]

look up duchess potatoes they're essentially clumps and are delicious. you pretty much make mashed potatoes then pipe them on to a cookie sheet and bake them.

These sound like an abomination.
(I'm not big on mashed potatoes, haha)

 

[Lexicon]

Tonight I'm making a kind of pseudo stir-fry.

Sautéing some shrimp with a little 'less sodium' teriyaki sauce, making some brown rice on the side, steaming up (but still crisp) a 'peking stir fry blend' of frozen mixed vegs (broccoli, onions, sugar snap peas, carrots, & red peppers).

When they're all done, I'll mix them together in the same skillet with a little 'lower sodium' soy sauce & cayenne pepper, heating for a few minutes.

 

[prplchknz]

I made food I'll post a picture in a moment but it's a tomato ricotta tart. Except I don't have a tart pan so I used a casserole dish

 

[prplchknz]

These sound like an abomination.
(I'm not big on mashed potatoes, haha)

Yeah your food choices were always questionable