hum,
I made cabbage stew(slow cooked) with chicken.
For the chicken I used some mayo, lemon, butter, pepper, salt, spices - let it soak the flavors for a while then fried it with freshly cut onions and a little butter. Then added it to the cabbage after boiling the cabbage for about 1 hour (no lid). Boiled the whole thing at slightly lower heat for another 45 min then put on low for another 3 with the lid on once it had reduced enough , adding a little bit of water from time to time so it doesnt burn.
A salad with
red cabbage, avocado, egg, butter lettuce, air fried french poloni and same chicken i made for the cabbage stew and a ready dressing i really like. Also some thin slices of parmagiano, oh and I air fried some bread with a little bit herbs and olive oil to add some crunchy bits.
Calamari rings
Let it soak up some flavors in a bowl of hum, some cayenne and paprika, olive oil, sea salt, freshly ground pepper and a few other things.
Dry then Fry it with a little bit of butter and olive oil
Probably forgot a few things but that's more or less how my culinary experiment went.
Liked everything. I think i ll try to deep fry the calamari next time - less healthy though.
The extent of my culinary experience is 'put food in microwave, eat food' (who am I kidding, i'd eat it cold) or order in so I'm pretty damn proud of myself so far.