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  1. #2811
    The Memes Justify the End EcK's Avatar
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    Quote Originally Posted by Lexicon View Post
    Those calamari rings sound really good. Man, I miss fresh seafood.
    Or as I like to call them : Sea bugs.
    Expression of the post modern paradox : "For the love of god, religions are so full of shit"

    Theory is always superseded by Fact...
    ... In theory.

    “I’d hate to die twice. It’s so boring.”
    Richard Feynman's last recorded words

    "Great is the human who has not lost his childlike heart."
    Mencius (Meng-Tse), 4th century BCE

  2. #2812
    Temporal Mechanic. Lexicon's Avatar
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    Quote Originally Posted by EcK View Post
    Or as I like to call them : Sea bugs.
    Delicious seabugs.
    03/23 06:06:58 EcK: lex
    03/23 06:06:59 EcK: lex
    03/23 06:21:34 Nancynobullets: LEXXX *sacrifices a first born*
    03/23 06:21:53 Nancynobullets: We summon yooouuu
    03/23 06:29:07 Lexicon: I was sleeping!



    04/25 04:20:35 Patches: Don't listen to lex. She wants to birth a litter of kittens. She doesnt get to decide whats creepy

    02/16 23:49:38 ygolo: Lex is afk
    02/16 23:49:45 Cimarron: she's doing drugs with Jack

    03/05 19:27:41 Time: You can't make chat morbid. Lex does it naturally.

  3. #2813
    Temporal Mechanic. Lexicon's Avatar
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    I’m proofing some yeast to make pizza at quarter to one in the morning. Secret pizza. Fortunately the AC in roommate’s kid’s room is loud enough to mask the Swedish Chef Muppetry level noise & mess I’m making.

    I have:

    a can of supermarket brand ‘pizza sauce’
    1 bag shredded mozzarella
    1 fresh jalapeño pepper
    1 bag of turkey pepperoni that smells terrible
    Yeast
    Salt
    Sugar
    Water
    Avocado oil
    Dry basil
    Cornstarch
    & King Arthur white whole wheat flour



    ..wish me luck.
    03/23 06:06:58 EcK: lex
    03/23 06:06:59 EcK: lex
    03/23 06:21:34 Nancynobullets: LEXXX *sacrifices a first born*
    03/23 06:21:53 Nancynobullets: We summon yooouuu
    03/23 06:29:07 Lexicon: I was sleeping!



    04/25 04:20:35 Patches: Don't listen to lex. She wants to birth a litter of kittens. She doesnt get to decide whats creepy

    02/16 23:49:38 ygolo: Lex is afk
    02/16 23:49:45 Cimarron: she's doing drugs with Jack

    03/05 19:27:41 Time: You can't make chat morbid. Lex does it naturally.
    Likes Saturnal Snowqueen liked this post

  4. #2814

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    Open faced roast beef sammiches (left over roast beef and gravy from last night) with side salads. Nothing spectacular but it hit the spot.
    Likes prplchknz liked this post

  5. #2815
    Senior Member prplchknz's Avatar
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    In no likes experiment.

    that is all

    i dunno what else to say so :hi:
    Likes Luminous liked this post

  6. #2816
    Senior Member ceecee's Avatar
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    Refried Bean tostadas and fruit salad
    I like to rock n' roll all night and *part* of every day. I usually have errands... I can only rock from like 1-3.

  7. #2817
    Senior Member Pinker85's Avatar
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    Laotian larb salad used this recipe with bison meat: https://www.internationalcuisine.com/laotian-laab/

    Used ginger instead galangal as that is what I had, omitted thai bird chilis using Thai/Laos powdered chili, used two largish limes, also only had cilantro and not culantro as well, think flavor would be better with culantro.

    Super good, tastes like what I'd get at a Thai restaurant except more lime flavor due to tweaks.

    Have loads of thai basil left so might make a yellow curry tomorrow.

    The key to the larb having that authentic flavor, I think, is the roasted rice powder and dried red chili powder. It has a distinct aroma that I think is only possible through roasted rice powder. When I was in Laos one of the dishes I always ordered was larb with sticky rice. Typically they served a mixture of innards like tripe with the meat in the salad all chopped up very finely, with raw cabbage and green beans as accompaniment. The grassiness of tripe/innards pairs well with the lime and roasted rice powder flavor, with the kaffir lime leaves, lemongrass, and herbs it's a very unique and pungent dish. The typical Laotian way from my experience to eat is to use the main dish or meat dish as more an accompaniment to rice, where the flavorings are more pronounced so less of the main dish is eaten. What might be a serving size in the US for protein would be enough for 3 in SE Asia with the flavorings they use.
    “Truth never damages a cause that is just.” ― Mahatma Gandhi

  8. #2818
    Amethyst's Queen ♚ Saturnal Snowqueen's Avatar
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    First lobster roll attempt

    Eᴠᴇʀʏ ᴘʟᴀɴᴇᴛ ᴡᴇ ʀᴇᴀᴄʜ ɪꜱ ᴅᴇᴀ
    ᴊᴏʜᴀʀɪi »»————«« ɴᴏʜᴀʀɪ
    Likes rav3n liked this post

  9. #2819

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    Quote Originally Posted by Saturnal Snowqueen View Post
    First lobster roll attempt

    The first time I tried one was in CT during lobster season. It was literally fresh off the dock. Thought I was in heaven!
    Likes Saturnal Snowqueen liked this post

  10. #2820
    Amethyst's Queen ♚ Saturnal Snowqueen's Avatar
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    Quote Originally Posted by rav3n View Post
    The first time I tried one was in CT during lobster season. It was literally fresh off the dock. Thought I was in heaven!
    That sounds really nice, the lobster I got wasn't off the dock or anything but I'm from Maine so I got the good stuff. This one has some garlic and some dill in there.
    Eᴠᴇʀʏ ᴘʟᴀɴᴇᴛ ᴡᴇ ʀᴇᴀᴄʜ ɪꜱ ᴅᴇᴀ
    ᴊᴏʜᴀʀɪi »»————«« ɴᴏʜᴀʀɪ
    Likes rav3n liked this post

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