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  1. #2801

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    Dinner was full on nuts with tiny bits of leftovers. It was a tiny bit of beef congie with enokis, bean sprouts and cilantro, cabbage rolls and arroz con pollo. Flavors were bat shit crazy together. For some reason, H loved the crazy combination. Classic INTP.

  2. #2802
    절멸시키다 Earl Grey's Avatar
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    Quote Originally Posted by ThisName View Post
    That sounds risky, like a waste of time + more dishes. You say thorough cooking, does that mean you eat your steak well done? Because medium/rare steak is never thoroughly cooked, right..? (I don't know anything about cooking, okay...)
    I like it medium rare. Some of the tastiest dishes are cooked over insane periods of time. I've worked in the kitchen before and assisted with making foods that had 2-4 hours of prep, and the longest was a long preparation that had to be left overnight, then cooked. (And yes, I've watched Charlotte's Web)

    (you'd think that stereotypically, ES-Ps would be the most alcohol tolerant)
    A707
    수상한 파티로 널 초대할게
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  3. #2803
    절멸시키다 Earl Grey's Avatar
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    Fermented..................... bread.

    It smells..... 100% like vinegar and alcohol.

    As in, if you had blindfolded me and had me smell it, I'd guess that it was completely, 100% vinegar and alcohol, nothing else.



    If I die, the yeast took me.
    A707
    수상한 파티로 널 초대할게

  4. #2804
    Inactive For A Bit RadicalDoubt's Avatar
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    Chocolate macaroons with raspberry cream cheese filling!

    “My deplorable mania for analysis exhausts me. I doubt everything, even my doubt.” Gustave Flaubert
    | 5w6 3w4 9w1 sp/so |

  5. #2805
    Vulnera Sanentur Coriolis's Avatar
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    Quote Originally Posted by Earl Grey View Post
    Fermented..................... bread.

    It smells..... 100% like vinegar and alcohol.

    As in, if you had blindfolded me and had me smell it, I'd guess that it was completely, 100% vinegar and alcohol, nothing else.
    So, I guess the question is: if you eat a bunch of it, will you be sick, drunk, or both?
    I've been called a criminal, a terrorist, and a threat to the known universe. But everything you were told is a lie. The truth is, they've taken our freedom, our home, and our future. The time has come for all humanity to take a stand...
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  6. #2806
    절멸시키다 Earl Grey's Avatar
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    Quote Originally Posted by Coriolis View Post
    So, I guess the question is: if you eat a bunch of it, will you be sick, drunk, or both?
    I'm starting a restaurant, come to find out.
    A707
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  7. #2807
    Blessed With A Curse ThisName's Avatar
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    Quote Originally Posted by Earl Grey View Post
    I'm starting a restaurant, come to find out.
    Don't forget to build extra toilets for the people who are lactose intolerant (+ air freshener).
    I Always Go Back To Me



  8. #2808
    Temporal Mechanic. Lexicon's Avatar
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    I’m craving some kind of garbage Chinese food, which I usually only get on New Years Eve. I won’t be buying takeout for a long time due to the pandemic, though.

    I want shrimp fried rice, dammit!


    Since that’s not possible, I’m gonna just attempt a substitute w/what I have at home.

    Thawing some frozen cooked shrimp right now. I’ll throw that on a skillet w/avocado oil, brown rice, ‘Peking stir fry’ frozen mixed veggies, some soy sauce, teriyaki seasoning... & hope for the best. . .
    03/23 06:06:58 EcK: lex
    03/23 06:06:59 EcK: lex
    03/23 06:21:34 Nancynobullets: LEXXX *sacrifices a first born*
    03/23 06:21:53 Nancynobullets: We summon yooouuu
    03/23 06:29:07 Lexicon: I was sleeping!



    04/25 04:20:35 Patches: Don't listen to lex. She wants to birth a litter of kittens. She doesnt get to decide whats creepy

    02/16 23:49:38 ygolo: Lex is afk
    02/16 23:49:45 Cimarron: she's doing drugs with Jack

    03/05 19:27:41 Time: You can't make chat morbid. Lex does it naturally.
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  9. #2809
    The Memes Justify the End EcK's Avatar
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    hum,

    I made cabbage stew(slow cooked) with chicken.
    For the chicken I used some mayo, lemon, butter, pepper, salt, spices - let it soak the flavors for a while then fried it with freshly cut onions and a little butter. Then added it to the cabbage after boiling the cabbage for about 1 hour (no lid). Boiled the whole thing at slightly lower heat for another 45 min then put on low for another 3 with the lid on once it had reduced enough , adding a little bit of water from time to time so it doesnt burn.



    A salad with
    red cabbage, avocado, egg, butter lettuce, air fried french poloni and same chicken i made for the cabbage stew and a ready dressing i really like. Also some thin slices of parmagiano, oh and I air fried some bread with a little bit herbs and olive oil to add some crunchy bits.

    Calamari rings
    Let it soak up some flavors in a bowl of hum, some cayenne and paprika, olive oil, sea salt, freshly ground pepper and a few other things.
    Dry then Fry it with a little bit of butter and olive oil


    Probably forgot a few things but that's more or less how my culinary experiment went.
    Liked everything. I think i ll try to deep fry the calamari next time - less healthy though.

    The extent of my culinary experience is 'put food in microwave, eat food' (who am I kidding, i'd eat it cold) or order in so I'm pretty damn proud of myself so far.
    Expression of the post modern paradox : "For the love of god, religions are so full of shit"

    Theory is always superseded by Fact...
    ... In theory.

    “I’d hate to die twice. It’s so boring.”
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    "Great is the human who has not lost his childlike heart."
    Mencius (Meng-Tse), 4th century BCE
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  10. #2810
    Temporal Mechanic. Lexicon's Avatar
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    Quote Originally Posted by EcK View Post
    hum,

    I made cabbage stew(slow cooked) with chicken.
    For the chicken I used some mayo, lemon, butter, pepper, salt, spices - let it soak the flavors for a while then fried it with freshly cut onions and a little butter. Then added it to the cabbage after boiling the cabbage for about 1 hour (no lid). Boiled the whole thing at slightly lower heat for another 45 min then put on low for another 3 with the lid on once it had reduced enough , adding a little bit of water from time to time so it doesnt burn.



    A salad with
    red cabbage, avocado, egg, butter lettuce, air fried french poloni and same chicken i made for the cabbage stew and a ready dressing i really like. Also some thin slices of parmagiano, oh and I air fried some bread with a little bit herbs and olive oil to add some crunchy bits.

    Calamari rings
    Let it soak up some flavors in a bowl of hum, some cayenne and paprika, olive oil, sea salt, freshly ground pepper and a few other things.
    Dry then Fry it with a little bit of butter and olive oil


    Probably forgot a few things but that's more or less how my culinary experiment went.
    Liked everything. I think i ll try to deep fry the calamari next time - less healthy though.

    The extent of my culinary experience is 'put food in microwave, eat food' (who am I kidding, i'd eat it cold) or order in so I'm pretty damn proud of myself so far.

    Those calamari rings sound really good. Man, I miss fresh seafood.
    03/23 06:06:58 EcK: lex
    03/23 06:06:59 EcK: lex
    03/23 06:21:34 Nancynobullets: LEXXX *sacrifices a first born*
    03/23 06:21:53 Nancynobullets: We summon yooouuu
    03/23 06:29:07 Lexicon: I was sleeping!



    04/25 04:20:35 Patches: Don't listen to lex. She wants to birth a litter of kittens. She doesnt get to decide whats creepy

    02/16 23:49:38 ygolo: Lex is afk
    02/16 23:49:45 Cimarron: she's doing drugs with Jack

    03/05 19:27:41 Time: You can't make chat morbid. Lex does it naturally.

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