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Strange Food Combinations

StoryOfMyLife

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We all have them or have tried them! I'm curious to know...what is something that you have mixed together and absolutely love but someone else thinks is completely disgusting? Or maybe you've been called weird because of it?

I've put mayo in my chicken ramen...

Green olives dipped into Cool Whip...

Ranch and french fries [though I've seen a lot of people do this- my friends think it's odd- well..some of them]
 

Amargith

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Nothing particular, but I tend to mix appetizers, entrees, main courses and desserts all together. I have no problem with taking one bit of pizza, when the next one is chocolate mousse and then go back to the pizza
 

StoryOfMyLife

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Nothing particular, but I tend to mix appetizers, entrees, main courses and desserts all together. I have no problem with taking one bit of pizza, when the next one is chocolate mousse and then go back to the pizza

:D
I've been known to do things like that as well, particularly if we're at a buffet of some sort.
 

kyuuei

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When I was really young, I would eat pickle and mayo sandwiches.. with those being the only ingredients. I now think that's sort of gross, but Hey.

My grandmother eats ketchup in ramen. I eat condiments on EVERTHING.

It's not exactly a weird combination, but my habits tend to be weird as to how I eat things. If I'm eating mexican food and they bring multiple kinds of salsa, I will break the chips apart and dip each side into a different sauce and eat them piled on top of each other.
 

GargoylesLegacy

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Hm, lately I was being quite uh...nice. I just mixed Fanta with Choco-Syrup.

Earlier I used to put the oddest Things together. Everything odd mixed. Hehe.
 

ptgatsby

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Garlic onion mustard pickle on rye. I love those.

I used to eat a lot of strange things, but unfortunately I stopped that when I started dating again a long while back (heh, garlic onion mustard pickle on rye is not a date-able type of meal :D ). Problem is, I love strong flavors.

Chili oil on fruit? Salt on chocolate? Pretty good stuff (I'm ignoring the normal ones like salt on watermelon/starfruit, of course.)
 

JocktheMotie

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Ketchup on Mashed Potatoes I guess. Not that out there, but people still /boggle when I do it.

Sriracha on everything, of course.
 

StoryOfMyLife

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One of my co-workers/supervisors will eat half a slice of cheese folded over a hamburger dill pickle... o_O I like them on burgers, but alone it seems strange to me lol

Caramel apple dip on soft pretzels. :)
 

Uytuun

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Nothing particular, but I tend to mix appetizers, entrees, main courses and desserts all together. I have no problem with taking one bit of pizza, when the next one is chocolate mousse and then go back to the pizza

I do that too - need one flavour to neutralise another as it were.
 

StoryOfMyLife

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Peanut Butter & Honey? MMmm.

Mm..that sounds pretty good, actually :yes:

Taco 'burger'- instead of a tortilla, I use a hamburger bun. Haven't done it in a long while, but it's pretty tasty :D

I've topped plain cereal like Cheerios or Cornflakes with strawberry-banana Jello-O powder [I still love it :D]
 

Jae Rae

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We all have them or have tried them! I'm curious to know...what is something that you have mixed together and absolutely love but someone else thinks is completely disgusting? Or maybe you've been called weird because of it?

Green olives dipped into Cool Whip...

Hard to beat that one, but I've heard of a dish of bananas and endive that sounds so odd I've never had the nerve to try it.

I've eaten pasta with tuna, raisins and pine nuts (old Roman dish) that was OK.
 

Orizien

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Peanut butter and pickle sandwich, but it has to be those sweet pickle chips. It's actually much better than it sounds.
 

RiderOnTheStorm

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I don't know if anyone has said this, but, chocolate covered raisins and movie popcorn. Yum-eh. x) :cheese:
 

Anja

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My mom likes a dill pickle with a brownie.

A friend who lived in Thailand for a few years developed a liking for mangoes with hot peppers.
 

kuranes

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Pumpkin milkshake

Avocado ( ripe chunks ), ground cooked carrots, in my spaghetti sauce, spiced with Sage, Celery salt, and garlic.

New Orleans Cajun spiced Guatamalan ( very tender ) Broccoli, with a touch of chipotle sauce and a touch of Sesame oil, served up with sliced chicken breast or fish.

Tangerine juice mixed with a little grapefruit and sweetener.

Rhubarb ( soft and cooked ) and real Vanilla milkshake.

Sea scallops sauteed with extremely fine Basil, and braised sweet peppers and asparagus.

Making pesto with nuts other than Pine nuts.

Pizza with chopped hard boiled egg, chopped hearts of palm and diced chicken, and greens as toppings.

Shaping cooked pasta and using it to make sculptures that harden.

I remember reading about a dish ( which, unlike these others listed here, I haven't tried yet ) that consisted of a squid that was poached in its own ink.
 

StoryOfMyLife

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Pumpkin milkshake

Avocado ( ripe chunks ), ground cooked carrots, in my spaghetti sauce, spiced with Sage, Celery salt, and garlic.

New Orleans Cajun spiced Guatamalan ( very tender ) Broccoli, with a touch of chipotle sauce and a touch of Sesame oil, served up with sliced chicken breast or fish.

Tangerine juice mixed with a little grapefruit and sweetener.

Rhubarb ( soft and cooked ) and real Vanilla milkshake.

Sea scallops sauteed with extremely fine Basil, and braised sweet peppers and asparagus.

Making pesto with nuts other than Pine nuts.

Pizza with chopped hard boiled egg, chopped hearts of palm and diced chicken, and greens as toppings.

Shaping cooked pasta and using it to make sculptures that harden.

I remember reading about a dish ( which, unlike these others listed here, I haven't tried yet ) that consisted of a squid that was poached in its own ink.


:shock:

Some of those I'd be willing to try...

I'll pass on the squid, though o.o;
 

THEANO

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Peanut butter and pickle sandwich, but it has to be those sweet pickle chips. It's actually much better than it sounds.


LOOOOOOOVE those. Plus peanut butter, jam and sliced cheese sandwiches. I wouldn't recommend blue cheese, but cheddar works well

Soft boiled egg with grainy sweet german mustard
 
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