I like food but I didn't when I was little. I was on the "all white" diet consisting mainly of buttered pasta, white rice, white bread, spinach (sometimes with scrambled eggs), fish sticks, sometimes chicken nuggets, broccoli, and milk. I refused to eat almost anything else, and my parents didn't want to fight the food battle so they didn't.
I've gotten better. I eat fish (after trying tilapia one day and actually liking it), crab, sushi (I looooove sushi), steak (initially only out of necessity so I wouldn't have to take those awful iron horse pills but now I actually like it), I've expanded my vegetable and fruit palette, I eat tomato sauce now, ...
Still don't like pork that much - a bit of a texture thing (as in it's usually difficult to chew; I have a tiny gap on each side that fills with food pretty easily so chewing on tough items can hurt). Still refuse to eat most forms of beans. Chicken is iffy - I like the taste of dark meat but the texture around the bones can make me lose my appetite, and I don't like white meat enough to eat that more than I have to. Ooh, I can eat curry now too.
I still have a tendency to dissect my food to remove objectionable items. My parents don't understand why I won't just eat the capers/peas/olives/fat/skin/peppers/etc.
I don't think my writings and habits here really sound like a 954. Sp for sure though. But whatever.
