BRMC117
is an ambi-turner
- Joined
- Jan 21, 2010
- Messages
- 781
- MBTI Type
- INFP
- Enneagram
- 3w2
I wouldn't be offended, but I admit I would think that the person's palate is very narrow, which is why they have to drown food in salt, hot sauce, ketchup, whatever.
I personally like minimal salt in my food. I like to taste the other spices & flavors instead of just a salty taste. Ultimately, I'd prefer a chef to leave the food less salty & allow those who want salty food to add it themselves.
same here I never add salt to anything