Was gonna finally try using my white whole wheat flour to make some whole grain buttermilk pancakes (since waffles I made with this came out pretty good), but forgot I was out of the powdered buttermilk I need!
Ah well. Noticed before I mixed the ingredients, at least.
Making my standard egg white wrap. Whole wheat tortilla, red pepper hummus, kale, tomato with pepper, thin crunchy slice of turkey bacon, egg white, & melted nonfat cheddar. With some red grapes on the side.
Trying out these K-cups. They were cheaper than most, and the mesh is biodegradable, unlike the typical plastic k-cups.
I *really* wanted to like this coffee - I love the actual cans of this for regular coffee makers, but only the original roast.
This medium roast is far too bold for me, even with a whitener added. Makes me a bit queasy. I tried to add a little water to make it mild, but that rendered it tasteless. If anyone has any tricks for something like this, let me know.
Wish they sold the light roast kcups around here, I love this concept.