(though technically today, if you look at the microwave)
Bison buger..
chopped up the stem of a portabella mushroom, & chopped a little onlion. Mashed it into the ground bison. Added pepper/sea salt. Soaked in Worcestershire sauce for a couple hrs.
Grilled it on a Foreman grill, side-by-side with the portabella mushroom cap.
Melted some low-fat cheddar on the bison.
Spread some guacamole on the top inside of a whole wheat bun, then added a big kale leaf, & a tomato slice the same size as the bison & mushroom.
Placed the bison on the bottom bun, added ketchup & purple onions. Stacked the portabella cap on it.
Joined the buns.
Result:
ketchup came out a bit fast.. I had to scrape a bit off after I took the picture.. too much for me.
MY hands were covered in food at the end of it.
Glorious.