probably americanized chicken parmasean:
*Chicken Cutlets (I usually do between 2 and 4 so if you do more than 4 you might want to increase the amount of milk and egg)
1/4 c milk
2 eggs
italian bread crumbs
half olive oil half butter
one to one and half jars of sauce
fresh mozerella
parmasean
angel hair pasta (optional)
1.Preheat oven to 375 farenheit
1.beat egg and milk together place in shallow dish
2.Put italian bread crumbs in another shallow dish
3.Season chicken with small amount of salt and pepper
4.Dip chicken in egg mixture than dredge in bread crumbs dip back in egg mixture than drredge again in bread crumbs
5.Preheat skillet with olive oil and butter in it. When hot put chicken in and fry 3 minutes per side (don't worry about it being cooked all the way its going to bake, but you do want the outside cooked)(can do this in batches just be sure to add more oil and butter between)
6arrange chicken in a 9x11 rectangle baking dish
7.put two slices of mozerella on per chicken
8.cover with sauce
9.sprinkle parmasean on
10.bake 25-30minutes in preheated oven until cheese is melted sauce is bubbly and chicken is cooked through
11.cook pasta according to direction serve chicken over pasta
12.eat and go mmmmm
*you can use boneless skinless chicken breasts, but you have to pound them thin, and to skip thiis step i use the cutlets
here's a picture, it's blurry my room mate took it.
also she made the caprese salad it was so delicious